Manufacturer / Exporter / Supplier Of Dry Cure Bacon Lardons, Outdoor Reared Pork Sausage 400g, Roulade Puddings, Full Hams, christmas hamper, Organic Bronze Half Turkey, Organic Bronze Boneless Turkey, Outdoor Reared Dry Cure Boneless Ham, Ham Fillet, Outdoor Reared Dry Cure Streaky Ras... Read More
Our Organic Bronze Turkeys are growing steadily and ready to order for Christmas 2016, you can order now and choose your delivery date up to Dec 23rd. Fresh Turkeys will be available to ship from Dec 20th. A delicious bronze turkey without the bones for easy carving. Our Certified Organic turkeys are raised outdoors and allowed to grow at their own pace maturing slowly, this results in meat that is well marbled with a fine texture and more deposits of fat under the skin. As fats heat more quickly than protein our birds cook more quickly producing a more succulent tender meat. The other aspect to these unique birds is that the turkeys are fed 100% chemical free certified organic mix that is grown locally and mixed on farm, Enjoy!
Our Roulade puddings are both your favourite puddings rolled into one, a piece of white pudding surrounded by a ring of black pudding. They are perfect of breakfast or any meal a very versatile product. Packs of 6 slices.
Our Dry Cure Streaky Rashers are cut from bellies that have been cured by hand with our special blend of salt and sugar; they are then matured for one week before being sliced into Rashers. The result is thickly sliced bacon with no shrinkage or residue when cooking, low in salt, perfect for breakfast or as an ingredient in any dish that requires bacon. Our Dry Cure Streaky Rashers are cut from bellies that have been cured by hand with our special blend of salt and sugar; they are then matured for one week before being sliced into Rashers. The result is thinly sliced bacon with no shrinkage or residue when cooking, low in salt, perfect for breakfast or as an ingredient in any dish that requires bacon.
Our Dry Cure Bacon Lardons are diced pieces of dry cure bacon bellies , they will produce perfect crispy bacon pieces for any recipe requiring bacon.
Our Outdoor Reared Pork Sausages are made using 82% pork shoulder meat and our blend of spices, they are filled into natural casings before being packaged for you. The shoulder meat is from pigs that are allowed to root in the fields and roam freely to pursue their natural instincts of rooting for food. Delicious for breakfast or any meal. Our Outdoor Reared Pork Sausages are made using 82% pork shoulder meat and our blend of spices, they are filled into natural casings before being packaged for you. The shoulder meat is from pigs that are allowed to root in the fields and roam freely to pursue their natural instincts of rooting for food. Delicious for breakfast or any meal.
Our Dry Cure smoked ham fillet is produced from legs that are cured by hand with our special blend of salt and sugar; they are then cured for 14 Days before being hung to mature. These hams are perfect for Christmas Ham or for any occasion
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