Caravel

United States

• Qty1

Outcast The Gunslinger 2013 • Winemaking - Aged in new and seasoned French Oak• 14.8% alcohol • 400 cases produced Harvest Notes - 2013 was an excellent growing season with a warm dry spring creating the perfect conditions for flowering and fruit set. Even temperatures produced consistently high quality grapes. What Does It Taste Like? - A dark vibrant red hue, on the nose showsWinemaking - Aged in new and seasoned French Oak • 14.8% alcohol • 400 cases produced

• Qty1

Russian River Valley • Winemaking - Our winemaker is intently focused on picking when the acids soften and the fruit flavors are at their richest, well before they start to shrivel. After picking, the grapes were sorted and de-stemmed into a fermentation tank where they rested and soaked for for an average of 3 to 4 days. After a warm fermentation, they were gently pressed and stopped as soon as any harsh tannin was perceived. Sur Lie stirred and aged for up to 6 months, with continued barrel aging for a total of 16 months. • 14.4% alcohol • 300 cases produced • 100% Russian River Pinot Noir Composition

• Qty1

Mendocino • Winemaking - Aged in new and seasoned French Oak • Composition : 78% zinfandel 22% Pramitive Alcohol:14.5% • 14.5% alcohol • 200 cases produced

• Qty1

Mendocino • Vineyard - Bell's Echo • Winemaking - Aged in new and seasoned French Oak • 14.8% alcohol • 400 cases produced

NAPA VALLEY • Appeliation - Mount Veeder • Composition : Cabenet Sauvignon, Petite Sirah, Merlot and Zinfandel • 14.4% alcohol • 400 cases produced

• Qty1

Napa Valley • Winemaking - Fermented in stainless steel and kept cool at 56-58F, then aged in Neutral French oak, while the oak added depth and complexity.Allowed to complete only 18% malolactic fermentation to preserve the fresh, vibrant acid structure and elegant aromatics. • 13.9% alcohol • 350 cases produced