Stoelting by Ross CF-101 Continuous Flow Counter-top Frozen Custard Machine produces gourmet old fashion frozen custard, sorbet, italian ices and other frozen desserts. Depending on type of mix, production can vary between 4-6 gallons of finished product per hour. Exclusive Ross Quick Freeze Technology produces very small ice crystals resulting in a smoother, creamier product. Match production to demand with the “hold product” mode refrigeration setting. Self-contained and compact in size; air cooled – no plumbing is required. 6.4-gallon Mix Storage Hopper.
2010 E. University Dr. Suite 10 Tempe Az 85281, , United StatesView Mobile No.