Avail from us high quality Field Peas. Being a good source of protein, Field Peas are used for both human consumption and stock feed. Field Peas contain high starch content from 30 to 50 percent. Moreover, these Field Peas are low in calcium, sodium and possibly copper, depending on soil conditions.
Place of Origin : Australia
These values should be taken as guidelines only as values can vary considerably with variety, conditions of growth and age of Field pea.