Our Products
well cleaned, no blood, no bad smell, no bruise, no black pad. Broken bones less than 3%. Dry moisture percentage: less than 2%. 100% fresh and frozen, safe for human consumption.
frozen method:
a). Shocked / blasted at: minus 35 40c
b). Storage at: minus 20 degrees celsius.
c). Temp during transportation: minus 18c.
weight: 1100gr. -3000gr., shelf life:18 months from production date.
Additional Information:
Payment Terms : L/C, D/A, D/P, T/T
Delivery Time : 18 days
well cleaned, no blood, no bad smell, no bruise, no black pad. Broken bones less than 3%. Dry moisture percentage: less than 2%. 100% fresh and frozen, safe for human consumption.
frozen method:
a). Shocked / blasted at: minus 35 - 40c.
b). Storage at: minus 20 degrees celsius.
c). Temp during transportation: minus 18c.
shelf life:18 months from production date.
Additional Information:
Payment Terms : L/C, D/A, D/P, T/T
Delivery Time : 18 days
well cleaned, no blood, no bad smell, no bruise, no black pad. Broken bones less than 3%. Dry moisture percentage: less than 2%. 100% fresh and frozen, safe for human consumption.
frozen method:
a). Shocked / blasted at: minus 35 - 40c.
b). Storage at: minus 20 degrees celsius.
c). Temp during transportation: minus 18c.
shelf life:18 months from production date.
Additional Information:
Payment Terms : L/C, D/A, D/P, T/T
Delivery Time : 18 days
well cleaned, no blood, no bad smell, no bruise, no black pad. Broken bones less than 3%. Dry moisture percentage: less than 2%. 100% fresh and frozen, safe for human consumption.
frozen method:
a). Shocked / blasted at: minus 35 - 40c.
b). Storage at: minus 20 degrees celsius.
c). Temp during transportation: minus 18c.
shelf life:18 months from production date.
Additional Information:
Payment Terms : L/C, D/A, D/P, T/T
Delivery Time : 18 days
well cleaned, no bad smell, no black pad. Dry moisture percentage: less than 2%. 100% fresh and frozen, safe for human consumption.
available in live and frozen
frozen method:
a). Shocked / blasted at: minus 35 - 40c.
b). Storage at: minus 20 degrees celsius.
c). Temp during transportation: minus 18c.
shelf life:18 months from production date.
Additional Information:
Payment Terms : L/C, D/A, D/P, T/T
Delivery Time : 18 days
manufactured from fresh pasteurized milk. A white to slightly yellowish, free flowing powder. Taste is clean slightly sweet, milky and neutral with no distinctive off-flavours. No nuetralising materials, additives or preservatives.
physical, chemical and microbiological properties:
criteria
limits (1 mg/kg = 1 ppm = 0.0001 %)
reference method
fat: 26-30%
rose gottelieb, idf 9c:1987 or gerber method
moisture < 4 %
isiri 1450
protein on snf basis >34 %
idf 20-2:2001 (e)
lactose: 38 % (typicl)
mmp method mq22t00002a1
acidity(lactic acid) < 0.15 %
mmp method mq22t00009a1
scorched particles
disc a-b
admi 916:2002
insolubility index: < 1 ml
isiri 2090
mesophilic aerophiles (tpc) < 40 000 cfu/g
idf 100a:1987
coliforms: < 10 cfu/g
isiri 437 yeasts and molds :< 100 cfu/g
isiri 997
coagulase positive staphyloccae
absent/1g
isiri 1194
e.coli absent/1g
isiri 2946
salmonella absent/1g
isiri 4413
Additional Information:
Payment Terms : L/C, D/A, D/P, T/T
Delivery Time : 18 days
protein-min 65%
moisture - max 5%
ash- max 18%
fat- max 10%
sand/silica - max 2%
salt - max 2%
meat and bone meal is low-temperature utilising twin screw presses and rotodise steam heated drivers.
meat & bone meal (mixed)
meat and bonemeal specification
protein 50% min
moisture 8% max
fat 14% max
ash 35% max
fibre 3% max
wool and hair 1% max
pepsin digestibility 85% min
Additional Information:
Payment Terms : L/C, D/A, D/P, T/T
Delivery Time : 18 days
canola oil is the fixed oil obtained from the seed of the cultivars of brassica napus and brassica campestris which are genetically low in both erucic acid and glucosinolates.
test
method
range
specific gravity @ 25c
usp 24 : 0.916-0.921
iodine value
usp 24: 110 - 120;
saponification value
usp 24: 188 - 198
free fatty acids
usp 24: < 2.5 ml of 0.02 n naoh
peroxide value
usp 24: 5.0 meq/kg
aom stability
aocs cd 12-57
15 hours min
smoke point
aocs cc 9a-48
230c
flash point
aocs cc 9a-48
290 - 330c
color gardner
aocs td la-64
4 max
appearance
pale yellow, bright & clear oily liquid
odor
bland, odorless
typical fatty acid composition (%)
c16:0: 5.4
c18:2: 22.3
c18:0 :1.7
c18:3: 9.8
c18:1: 58.5
c22:1: 2.0 max
corn oil is the refined fixed oil obtained from the embryo of zea mays linn (fam. Gramineae).
test
method
range
specific gravity @ 25c
usp : 0.914-0.921
iodine value
usp: 102 - 130
saponification value
usp: 187 - 193
free fatty acids
usp : < 2.0 ml of 0.02 n naoh
peroxide value
usp: 5 meq/kg max
unsaponifiable matter
usp:
Additional Information:
Payment Terms : L/C, D/A, D/P, T/T
Delivery Time : 18 days
well cleaned, no bad smell, no black pad. Dry moisture percentage: less than 2%. 100% fresh and frozen, safe for human consumption.
available in all sizes
frozen method:
a). Shocked / blasted at: minus 35 - 40c.
b). Storage at: minus 20 degrees celsius.
c). Temp during transportation: minus 18c.
shelf life:18 months from production date.
Additional Information:
Payment Terms : L/C, D/A, D/P, T/T
Delivery Time : 18 days
well cleaned, no blood, no bad smell, no bruise, no black pad. Broken bones less than 3%. Dry moisture percentage: less than 2%. 100% fresh and frozen, safe for human consumption.
frozen method:
a). Shocked / blasted at: minus 35 - 40c.
b). Storage at: minus 20 degrees celsius.
c). Temp during transportation: minus 18c.
shelf life:18 months from production date.
Additional Information:
Payment Terms : L/C, D/A, D/P, T/T
Delivery Time : 18 days
well cleaned, no bad smell, no black pad. Dry moisture percentage: less than 2%. 100% fresh and frozen, safe for human consumption.
available red and white vannamei shrimps, tiger shrimps in live, frozen and dried.
all sizes available from tiger to vannamei shrmps
frozen method:
a). Shocked / blasted at: minus 35 - 40c.
b). Storage at: minus 20 degrees celsius.
c). Temp during transportation: minus 18c.
shelf life:18 months from production date.
Additional Information:
Payment Terms : L/C, D/A, D/P, T/T
Delivery Time : 18 days
Well cleaned, No Blood, no bad smell, No Bruise, No Black pad. Broken bones less than 3%. Dry moisture percentage: less than 2%. 100% Fresh and frozen, Safe for human consumption.
FROZEN METHOD:
a). Shocked / Blasted at: minus 35 40C
b). Storage at: minus 20 degrees Celsius.
c). Temp during Transportation: minus 18C.
Additional Information:
Payment Terms : L/C, D/A, D/P, T/T
Delivery Time : 18 days
canola oil is the fixed oil obtained from the seed of the cultivars of brassica napus and brassica campestris which are genetically low in both erucic acid and glucosinolates.
test
method
range
specific gravity @ 25c
usp 24 : 0.916-0.921
iodine value
usp 24: 110 - 120;
saponification value
usp 24: 188 - 198
free fatty acids
usp 24: < 2.5 ml of 0.02 n naoh
peroxide value
usp 24: 5.0 meq/kg
aom stability
aocs cd 12-57
15 hours min
smoke point
aocs cc 9a-48
230c
flash point
aocs cc 9a-48
290 - 330c
color gardner
aocs td la-64
4 max
appearance
pale yellow, bright & clear oily liquid
odor
bland, odorless
typical fatty acid composition (%)
c16:0: 5.4
c18:2: 22.3
c18:0 :1.7
c18:3: 9.8
c18:1: 58.5
c22:1: 2.0 max
corn oil is the refined fixed oil obtained from the embryo of zea mays linn (fam. Gramineae).
test
method
range
specific gravity @ 25c
usp : 0.914-0.921
iodine value
usp: 102 - 130
saponification value
usp: 187 - 193
free fatty acids
usp : < 2.0 ml of 0.02 n naoh
peroxide value
usp: 5 meq/kg max
unsaponifiable matter
usp:
Additional Information:
Payment Terms : L/C, D/A, D/P, T/T
Delivery Time : 18 days
well cleaned, no bad smell, no black pad. Dry moisture percentage: less than 2%. 100% fresh and frozen, safe for human consumption.
available red and white vannamei shrimps, tiger shrimps in live, frozen and dried.
all sizes available
frozen method:
a). Shocked / blasted at: minus 35 - 40c.
b). Storage at: minus 20 degrees celsius.
c). Temp during transportation: minus 18c.
shelf life:18 months from production date.
Additional Information:
Payment Terms : L/C, D/A, D/P, T/T
Delivery Time : 18 days
well cleaned, no blood, no bad smell, no bruise, no black pad. Broken bones less than 3%. Dry moisture percentage: less than 2%. 100% fresh and frozen, safe for human consumption.
frozen method:
a). Shocked / blasted at: minus 35 - 40c.
b). Storage at: minus 20 degrees celsius.
c). Temp during transportation: minus 18c.
shelf life:18 months from production date.
Additional Information:
Payment Terms : L/C, D/A, D/P, T/T
Delivery Time : 18 days
canola oil is the fixed oil obtained from the seed of the cultivars of brassica napus and brassica campestris which are genetically low in both erucic acid and glucosinolates.
test
method
range
specific gravity @ 25c
usp 24 : 0.916-0.921
iodine value
usp 24: 110 - 120;
saponification value
usp 24: 188 - 198
free fatty acids
usp 24: < 2.5 ml of 0.02 n naoh
peroxide value
usp 24: 5.0 meq/kg
aom stability
aocs cd 12-57
15 hours min
smoke point
aocs cc 9a-48
230c
flash point
aocs cc 9a-48
290 - 330c
color gardner
aocs td la-64
4 max
appearance
pale yellow, bright & clear oily liquid
odor
bland, odorless
typical fatty acid composition (%)
c16:0: 5.4
c18:2: 22.3
c18:0 :1.7
c18:3: 9.8
c18:1: 58.5
c22:1: 2.0 max
corn oil is the refined fixed oil obtained from the embryo of zea mays linn (fam. Gramineae).
test
method
range
specific gravity @ 25c
usp : 0.914-0.921
iodine value
usp: 102 - 130
saponification value
usp: 187 - 193
free fatty acids
usp : < 2.0 ml of 0.02 n naoh
peroxide value
usp: 5 meq/kg max
unsaponifiable matter
usp:
Additional Information:
Payment Terms : L/C, D/A, D/P, T/T
Delivery Time : 18 days
canola oil is the fixed oil obtained from the seed of the cultivars of brassica napus and brassica campestris which are genetically low in both erucic acid and glucosinolates.
test
method
range
specific gravity @ 25c
usp 24 : 0.916-0.921
iodine value
usp 24: 110 - 120;
saponification value
usp 24: 188 - 198
free fatty acids
usp 24: < 2.5 ml of 0.02 n naoh
peroxide value
usp 24: 5.0 meq/kg
aom stability
aocs cd 12-57
15 hours min
smoke point
aocs cc 9a-48
230c
flash point
aocs cc 9a-48
290 - 330c
color gardner
aocs td la-64
4 max
appearance
pale yellow, bright & clear oily liquid
odor
bland, odorless
typical fatty acid composition (%)
c16:0: 5.4
c18:2: 22.3
c18:0 :1.7
c18:3: 9.8
c18:1: 58.5
c22:1: 2.0 max
corn oil is the refined fixed oil obtained from the embryo of zea mays linn (fam. Gramineae).
test
method
range
specific gravity @ 25c
usp : 0.914-0.921
iodine value
usp: 102 - 130
saponification value
usp: 187 - 193
free fatty acids
usp : < 2.0 ml of 0.02 n naoh
peroxide value
usp: 5 meq/kg max
unsaponifiable matter
usp:
Additional Information:
Payment Terms : L/C, D/A, D/P, T/T
Delivery Time : 18 days
well cleaned, no blood, no bad smell, no bruise, no black pad. Broken bones less than 3%. Dry moisture percentage: less than 2%. 100% fresh and frozen, safe for human consumption.
frozen method:
a). Shocked / blasted at: minus 35 - 40c.
b). Storage at: minus 20 degrees celsius.
c). Temp during transportation: minus 18c.
shelf life:18 months from production date.
Additional Information:
Payment Terms : L/C, D/A, D/P, T/T
Delivery Time : 18 days
whole wings, wing tips, and mid joint wings.
well cleaned, no blood, no bad smell, no bruise, no black pad. Broken bones less than 3%. Dry moisture percentage: less than 2%. 100% fresh and frozen, safe for human consumption.
frozen method:
a). Shocked / blasted at: minus 35 40c
b). Storage at: minus 20 degrees celsius.
c). Temp during transportation: minus 18c
Additional Information:
Payment Terms : L/C, D/A, D/P, T/T
Packaging Details : as per buyer's order
Delivery Time : 18 days
Well cleaned, No Blood, no bad smell, No Bruise, No Black pad. Broken bones less than 3%. Dry moisture percentage: less than 2%. 100% Fresh and frozen, Safe for human consumption.
FROZEN METHOD:
a). Shocked / Blasted at: minus 35 - 40C
b. Storage at: minus 20 degrees Celsius.
c). Temp during Transportation: minus 18C., Weight: 900gr - 1800gr.
Shelf life:18 months from production date.
Also available are frozen chicken thighs, chicken breast, chicken drumstick
Additional Information:
Payment Terms : L/C, D/A, D/P, T/T
Packaging Details : as per buyer's order
Delivery Time : 18 days