Juneau, United States
Our Products
well cleaned, no blood, no bad smell, no bruise, no black pad. Broken bones less than 3%. Dry moisture percentage: less than 2%. 100% fresh and frozen, safe for human consumption.
frozen method:
a). Shocked / blasted at: minus 35 40c
b). Storage at: minus 20 degrees celsius.
c). Temp during transportation: minus 18c.
weight: 1100gr. -3000gr., shelf life:18 months from production date.
Additional Information:
Payment Terms : L/C, D/A, D/P, T/T
Delivery Time : 18 days
well cleaned, no blood, no bad smell, no bruise, no black pad. Broken bones less than 3%. Dry moisture percentage: less than 2%. 100% fresh and frozen, safe for human consumption.
frozen method:
a). Shocked / blasted at: minus 35 - 40c.
b). Storage at: minus 20 degrees celsius.
c). Temp during transportation: minus 18c.
shelf life:18 months from production date.
Additional Information:
Payment Terms : L/C, D/A, D/P, T/T
Delivery Time : 18 days
well cleaned, no blood, no bad smell, no bruise, no black pad. Broken bones less than 3%. Dry moisture percentage: less than 2%. 100% fresh and frozen, safe for human consumption.
frozen method:
a). Shocked / blasted at: minus 35 - 40c.
b). Storage at: minus 20 degrees celsius.
c). Temp during transportation: minus 18c.
shelf life:18 months from production date.
Additional Information:
Payment Terms : L/C, D/A, D/P, T/T
Delivery Time : 18 days
well cleaned, no blood, no bad smell, no bruise, no black pad. Broken bones less than 3%. Dry moisture percentage: less than 2%. 100% fresh and frozen, safe for human consumption.
frozen method:
a). Shocked / blasted at: minus 35 - 40c.
b). Storage at: minus 20 degrees celsius.
c). Temp during transportation: minus 18c.
shelf life:18 months from production date.
Additional Information:
Payment Terms : L/C, D/A, D/P, T/T
Delivery Time : 18 days
well cleaned, no bad smell, no black pad. Dry moisture percentage: less than 2%. 100% fresh and frozen, safe for human consumption.
available in live and frozen
frozen method:
a). Shocked / blasted at: minus 35 - 40c.
b). Storage at: minus 20 degrees celsius.
c). Temp during transportation: minus 18c.
shelf life:18 months from production date.
Additional Information:
Payment Terms : L/C, D/A, D/P, T/T
Delivery Time : 18 days
manufactured from fresh pasteurized milk. A white to slightly yellowish, free flowing powder. Taste is clean slightly sweet, milky and neutral with no distinctive off-flavours. No nuetralising materials, additives or preservatives.
physical, chemical and microbiological properties:
criterialimits (1 mg/kg = 1 ppm = 0.0001 %) reference method
fat: 26-30%rose gottelieb, idf 9c:1987 or gerber methodmoisture < 4 %isiri 1450protein on snf basis >34 %idf 20-2:2001 (e)lactose: 38 % (typicl)mmp method mq22t00002a1acidity(lactic acid) < 0.15 %mmp method mq22t00009a1scorched particlesdisc a-badmi 916:2002insolubility index: < 1 mlisiri 2090mesophilic aerophiles (tpc) < 40 000 cfu/gidf 100a:1987coliforms: < 10 cfu/gisiri 437 yeasts and molds :< 100 cfu/gisiri 997coagulase positive staphyloccaeabsent/1gisiri 1194e.coli absent/1gisiri 2946salmonella absent/1gisiri 4413
Additional Information:
Payment Terms : L/C, D/A, D/P, T/T
Delivery Time : 18 days
protein-min 65%moisture - max 5%ash- max 18%fat- max 10%sand/silica - max 2%salt - max 2%
meat and bone meal is low-temperature utilising twin screw presses and rotodise steam heated drivers.
meat & bone meal (mixed)meat and bonemeal specificationprotein 50% minmoisture 8% maxfat 14% maxash 35% maxfibre 3% maxwool and hair 1% maxpepsin digestibility 85% min
Additional Information:
Payment Terms : L/C, D/A, D/P, T/T
Delivery Time : 18 days
canola oil is the fixed oil obtained from the seed of the cultivars of brassica napus and brassica campestris which are genetically low in both erucic acid and glucosinolates.
testmethodrangespecific gravity @ 25cusp 24 : 0.916-0.921iodine valueusp 24: 110 - 120;saponification valueusp 24: 188 - 198free fatty acidsusp 24: < 2.5 ml of 0.02 n naohperoxide valueusp 24: 5.0 meq/kgaom stabilityaocs cd 12-5715 hours minsmoke pointaocs cc 9a-48230cflash pointaocs cc 9a-48290 - 330ccolor gardneraocs td la-644 maxappearancepale yellow, bright & clear oily liquidodorbland, odorlesstypical fatty acid composition (%)c16:0: 5.4c18:2: 22.3c18:0 :1.7c18:3: 9.8c18:1: 58.5c22:1: 2.0 max
corn oil is the refined fixed oil obtained from the embryo of zea mays linn (fam. Gramineae).
product detailstestmethodrangespecific gravity @ 25cusp : 0.914-0.921iodine valueusp: 102 - 130saponification valueusp: 187 - 193free fatty acidsusp : < 2.0 ml of 0.02 n naohperoxide valueusp: 5 meq/kg maxunsaponifiable matterusp:
Additional Information:
Payment Terms : L/C, D/A, D/P, T/T
Delivery Time : 18 days
well cleaned, no bad smell, no black pad. Dry moisture percentage: less than 2%. 100% fresh and frozen, safe for human consumption.
available in all sizes frozen method:
a). Shocked / blasted at: minus 35 - 40c.
b). Storage at: minus 20 degrees celsius.
c). Temp during transportation: minus 18c.
shelf life:18 months from production date.
Additional Information:
Payment Terms : L/C, D/A, D/P, T/T
Delivery Time : 18 days
well cleaned, no blood, no bad smell, no bruise, no black pad. Broken bones less than 3%. Dry moisture percentage: less than 2%. 100% fresh and frozen, safe for human consumption.
frozen method:
a). Shocked / blasted at: minus 35 - 40c.
b). Storage at: minus 20 degrees celsius.
c). Temp during transportation: minus 18c.
shelf life:18 months from production date.
Additional Information:
Payment Terms : L/C, D/A, D/P, T/T
Delivery Time : 18 days
well cleaned, no bad smell, no black pad. Dry moisture percentage: less than 2%. 100% fresh and frozen, safe for human consumption.
available red and white vannamei shrimps, tiger shrimps in live, frozen and dried.
all sizes available from tiger to vannamei shrmps frozen method:
a). Shocked / blasted at: minus 35 - 40c.
b). Storage at: minus 20 degrees celsius.
c). Temp during transportation: minus 18c.
shelf life:18 months from production date.
Additional Information:
Payment Terms : L/C, D/A, D/P, T/T
Delivery Time : 18 days
Well cleaned, No Blood, no bad smell, No Bruise, No Black pad. Broken bones less than 3%. Dry moisture percentage: less than 2%. 100% Fresh and frozen, Safe for human consumption.
FROZEN METHOD:
a). Shocked / Blasted at: minus 35 40C
b). Storage at: minus 20 degrees Celsius.
c). Temp during Transportation: minus 18C.
Additional Information:
Payment Terms : L/C, D/A, D/P, T/T
Delivery Time : 18 days
canola oil is the fixed oil obtained from the seed of the cultivars of brassica napus and brassica campestris which are genetically low in both erucic acid and glucosinolates.
testmethodrangespecific gravity @ 25cusp 24 : 0.916-0.921iodine valueusp 24: 110 - 120;saponification valueusp 24: 188 - 198free fatty acidsusp 24: < 2.5 ml of 0.02 n naohperoxide valueusp 24: 5.0 meq/kgaom stabilityaocs cd 12-5715 hours minsmoke pointaocs cc 9a-48230cflash pointaocs cc 9a-48290 - 330ccolor gardneraocs td la-644 maxappearancepale yellow, bright & clear oily liquidodorbland, odorlesstypical fatty acid composition (%)c16:0: 5.4c18:2: 22.3c18:0 :1.7c18:3: 9.8c18:1: 58.5c22:1: 2.0 max
corn oil is the refined fixed oil obtained from the embryo of zea mays linn (fam. Gramineae).
product detailstestmethodrangespecific gravity @ 25cusp : 0.914-0.921iodine valueusp: 102 - 130saponification valueusp: 187 - 193free fatty acidsusp : < 2.0 ml of 0.02 n naohperoxide valueusp: 5 meq/kg maxunsaponifiable matterusp:
Additional Information:
Payment Terms : L/C, D/A, D/P, T/T
Delivery Time : 18 days
well cleaned, no bad smell, no black pad. Dry moisture percentage: less than 2%. 100% fresh and frozen, safe for human consumption.
available red and white vannamei shrimps, tiger shrimps in live, frozen and dried.
all sizes available frozen method:
a). Shocked / blasted at: minus 35 - 40c.
b). Storage at: minus 20 degrees celsius.
c). Temp during transportation: minus 18c.
shelf life:18 months from production date.
Additional Information:
Payment Terms : L/C, D/A, D/P, T/T
Delivery Time : 18 days
well cleaned, no blood, no bad smell, no bruise, no black pad. Broken bones less than 3%. Dry moisture percentage: less than 2%. 100% fresh and frozen, safe for human consumption.
frozen method:
a). Shocked / blasted at: minus 35 - 40c.
b). Storage at: minus 20 degrees celsius.
c). Temp during transportation: minus 18c.
shelf life:18 months from production date.
Additional Information:
Payment Terms : L/C, D/A, D/P, T/T
Delivery Time : 18 days
canola oil is the fixed oil obtained from the seed of the cultivars of brassica napus and brassica campestris which are genetically low in both erucic acid and glucosinolates.
testmethodrangespecific gravity @ 25cusp 24 : 0.916-0.921iodine valueusp 24: 110 - 120;saponification valueusp 24: 188 - 198free fatty acidsusp 24: < 2.5 ml of 0.02 n naohperoxide valueusp 24: 5.0 meq/kgaom stabilityaocs cd 12-5715 hours minsmoke pointaocs cc 9a-48230cflash pointaocs cc 9a-48290 - 330ccolor gardneraocs td la-644 maxappearancepale yellow, bright & clear oily liquidodorbland, odorlesstypical fatty acid composition (%)c16:0: 5.4c18:2: 22.3c18:0 :1.7c18:3: 9.8c18:1: 58.5c22:1: 2.0 max
corn oil is the refined fixed oil obtained from the embryo of zea mays linn (fam. Gramineae).
product detailstestmethodrangespecific gravity @ 25cusp : 0.914-0.921iodine valueusp: 102 - 130saponification valueusp: 187 - 193free fatty acidsusp : < 2.0 ml of 0.02 n naohperoxide valueusp: 5 meq/kg maxunsaponifiable matterusp:
Additional Information:
Payment Terms : L/C, D/A, D/P, T/T
Delivery Time : 18 days
canola oil is the fixed oil obtained from the seed of the cultivars of brassica napus and brassica campestris which are genetically low in both erucic acid and glucosinolates.
testmethodrangespecific gravity @ 25cusp 24 : 0.916-0.921iodine valueusp 24: 110 - 120;saponification valueusp 24: 188 - 198free fatty acidsusp 24: < 2.5 ml of 0.02 n naohperoxide valueusp 24: 5.0 meq/kgaom stabilityaocs cd 12-5715 hours minsmoke pointaocs cc 9a-48230cflash pointaocs cc 9a-48290 - 330ccolor gardneraocs td la-644 maxappearancepale yellow, bright & clear oily liquidodorbland, odorlesstypical fatty acid composition (%)c16:0: 5.4c18:2: 22.3c18:0 :1.7c18:3: 9.8c18:1: 58.5c22:1: 2.0 max
corn oil is the refined fixed oil obtained from the embryo of zea mays linn (fam. Gramineae).
product detailstestmethodrangespecific gravity @ 25cusp : 0.914-0.921iodine valueusp: 102 - 130saponification valueusp: 187 - 193free fatty acidsusp : < 2.0 ml of 0.02 n naohperoxide valueusp: 5 meq/kg maxunsaponifiable matterusp:
Additional Information:
Payment Terms : L/C, D/A, D/P, T/T
Delivery Time : 18 days
well cleaned, no blood, no bad smell, no bruise, no black pad. Broken bones less than 3%. Dry moisture percentage: less than 2%. 100% fresh and frozen, safe for human consumption.
frozen method:
a). Shocked / blasted at: minus 35 - 40c.
b). Storage at: minus 20 degrees celsius.
c). Temp during transportation: minus 18c.
shelf life:18 months from production date.
Additional Information:
Payment Terms : L/C, D/A, D/P, T/T
Delivery Time : 18 days
whole wings, wing tips, and mid joint wings.well cleaned, no blood, no bad smell, no bruise, no black pad. Broken bones less than 3%. Dry moisture percentage: less than 2%. 100% fresh and frozen, safe for human consumption.
frozen method:
a). Shocked / blasted at: minus 35 40c
b). Storage at: minus 20 degrees celsius.
c). Temp during transportation: minus 18c
Additional Information:
Payment Terms : L/C, D/A, D/P, T/T
Packaging Details : as per buyer's order
Delivery Time : 18 days
Well cleaned, No Blood, no bad smell, No Bruise, No Black pad. Broken bones less than 3%. Dry moisture percentage: less than 2%. 100% Fresh and frozen, Safe for human consumption.
FROZEN METHOD:a). Shocked / Blasted at: minus 35 - 40Cb. Storage at: minus 20 degrees Celsius.c). Temp during Transportation: minus 18C., Weight: 900gr - 1800gr.
Shelf life:18 months from production date.
Also available are frozen chicken thighs, chicken breast, chicken drumstick
Additional Information:
Payment Terms : L/C, D/A, D/P, T/T
Packaging Details : as per buyer's order
Delivery Time : 18 days
