Pinto Beans are most often eaten whole in broth or mashed and refried. Pinto Beans are combined with a whole grain such as brown rice to have a fat-free high quality protein meal. Pinto Beans are a very good source of cholesterol-lowering fiber. These Pinto Beans are ideal for consumption by individuals with diabetes, insulin resistance or hypoglycemia. We specialize in providing dried and canned beans in high grade packaging to ensure long shelf life.