Hungary is at the southern part of the green pea growing belt in Europe. Our farmers ensure harvest of continuously fresh raw material within the short production cycle of around 30 days based on a carefully and meticulously created periodic sowing plan.
A wide range of varieties bred in Hungary and neighbouring countries are available through Global Green Company. The Puszta plant processes 20 varieties of green peas, numbering 3,300 metric tonnes across 500 hectares.
Green peas produced at Puszta are available throughout the year, are high in fibre, and have favourable and balanced nutritional profiles consisting of carbohydrates, proteins, and B1-B2 vitamins.