Our processing unit in Dunakiliti buys silverskin onions from producers who have a long tradition of onion production. Specialized in the growth and processing of onions, our farm partners take care of the entire production cycle from seed to harvest, to peeling and packaging. Our onions are grown in mostly light and sandy soil guaranteeing perfect growth of the bulb, which remains completely underground, thus preserving the pearl-white colour of the vegetable.
Moreover, since there is little opposition from the soil, the onions take a perfect regular shape and can be harvested quickly. Processing time is a key focus and within 12 hours our onions are harvested, dry-cleaned, and sorted according to size. We guarantee the highest standard of produce quality and food safety by adopting Global G.A.P. and HACCP operating procedures as well as safe delivery. All our onions are grown in Italy and Holland, and are exclusively non-GMO.