BRF Brazilia

MO, United States

Gold standard 100 % whey protein and protein isolates


Gold standard 100 % whey protein and protein isolates

Physical Characteristics
Typical Bacteriological Analysis
1 Protein % 90 min
1 bacterium 20,000/g max
2 Moisture % 7 max
2 coliform group negative
3 Ash % 6 max
3 Yeast and mould 100/gm max
4 PH 7±0.5
4 Salmonella absent in 25 gm
5 Colour light yellow



6 Flavour neutral



7 mash(100) % 95










Typical Functional Analysis(meet the specification of our company)
1 Viscosity (cp) 200-1500
2 Dispersibility (sec.) 30 max
3 calcium ingredient (mg/100g) 500-850
4 sodium ingredient (mg/100g) 650-1000
**dry powdered mixes



**solid beverage




**food nutrition products that desired for calcium fortification







Packing: 20kg net weight, poly-lined paper bag.
Storage: below 75°F and 60% relative humidity promotes longer shelf life.
Certificate: Kosher & Halal certificated.
Shelf life: one year.




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Contact Details

Alexandre Bevello

7435 Forsyth Boulevard, Clayton, St Louis, Mo, St Louis, MO - 63105, United States

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