St Louis, MO, United States 
Verified Supplier
Our Products
Physical Characteristics Typical Bacteriological Analysis 1 Protein % 90 min 1 bacterium 20, 000g max 2 Moisture % 7 max 2 coliform group negative 3 Ash % 6 max 3 Yeast and mould 100gm max 4 PH 7±0.5 4 Salmonella absent in 25 gm 5 Colour light yellow 6 Flavour neutral 7 mash(100) % 95 Typical Functional Analysis(meet the specification of our company) 1 Viscosity (cp) 200-1500 2 Dispersibility (sec.) 30 max 3 calcium ingredient (mg100g) 500-850 4 sodium ingredient (mg100g) 650-1000 **dry powdered mixes **solid beverage **food nutrition products that desired for calcium fortification Packing: 20kg net weight, poly-lined paper bag. Storage: below 75°F and 60% relative humidity promotes longer shelf life. Certificate: Kosher & Halal certificated. Shelf life: one year.
BRF Brazilia
