Kent Elastomer Products, Inc

Our PVC (polyvinyl chloride) tubing is a leading choice for many medical and laboratory applications. KEP understands this industry and is highly experienced creating PVC tubing that meets your exacting specifications! PVC is a strong choice for applications that require stability and excellent resistance to flames, tears, corrosion, weather, chemicals, impact and electricity. Our PVC tubing meets FDA and U.S.P. Class VI requirements, is non-toxic and inert, and boasts superb clarity.

KEP is a proven, trusted TPE tubing manufacturer across many industries. From the ball game to doctor’s offices and hospitals, you’ll find TPE tubing made by KEP as a leading alternative for many latex and silicone tubing applications. The cleanliness and easy sterilization of TPE makes it great for use in the medical, food and beverage industries. While it mimics the flexibility of rubber, our TPE’s heat and chemical resistant properties make it more stable when exposed to a broad range of temperatures and other materials.

KEP creates product solutions with creativity and confidentiality. KEP prototype innovation gives customers results while we protect your intellectual property rights. Here’s how our process works.

At the forefront of developing products that contribute to wellness, KEP manufactures non-latex alternatives that prevent allergic reactions in individuals who have a latex sensitivity. KEP developed Free-Band® non-latex surgical tourniquet bands from a proprietary blend of materials specifically chosen to provide physical properties that closely resemble those of latex while eliminating concerns of latex sensitivity.

KEP stands tall as the only U.S. manufacturer of natural rubber latex tubing, providing customers with strong, flexible and smooth latex trusted for generations. We make the latex tubing options to fit your exact specifications, including meeting FDA food grade requirements. We also extensively leach, wash and surface-treat our latex tubing to virtually undetectable protein levels (99.9% protein-free), helping to reduce allergen reactions.