Welcome to Kn - n meat
Manufacturer / Exporter / Supplier Of Seekh Kabab, Thunder Fillet, Fiery Fingers, Combo Wings, chicken patties, Mughlai Tikka, Chapli Kabab, Shami Kabab, skinless chicken, Fun Nuggets
Manufacturer / Exporter / Supplier Of Seekh Kabab, Thunder Fillet, Fiery Fingers, Combo Wings, chicken patties, Mughlai Tikka, Chapli Kabab, Shami Kabab, skinless chicken, Fun Nuggets
Cooking Procedure: Appliances and utensils vary; adjust cooking times accordingly. For safety, must be cooked to an internal temparature of 74°C as measured by a meat thermometer. Do not defrost Karahi (Wok): Preheat oil to frying temperature (170°C). Deep fry frozen Fillet for 8-10 minutes, or until fully cooked. OR Oven: Preheat oven to 210°C. Bake frozen Fillet on a baking sheet (turning halfway through baking) for 15 minutes, or until fully cooked. Caution: Product should not be fried on high heat; this will cause product to appear dark while leaving the meat uncooked.
Cooking Procedure: Appliances and utensils vary; adjust cooking times accordingly. For safety, must be cooked to an internal temparature of 74°C as measured by a meat thermometer.
This is a fully cooked product; simply heat and serve. Avoid refreezing thawed or heated product. Once thawed, and if you intend to consume product within 2 days, store in refrigerator. Appliances and utensils vary; adjust cooking times accordingly. Microwave Oven: For heating only use defrost mode; do not defrost outside, prior to heating. Set microwave oven on defrost mode. Place frozen Seekh Kabab upright along the edges of a bowl (do not place flat). Defrost for 7-9 minutes or until hot. OR Frying Pan: Defrost product inside refrigerator until thawed, prior to heating. Preheat a lightly oiled pan. Heat Seekh Kabab over medium heat, turning frequently through heating.
Cooking Procedure: Appliances and utensils vary; adjust cooking times accordingly. For safety, must be cooked to an internal temparature of 74°C as measured by a meat thermometer. This is a freezer to fryer product. Do not defrost before frying. Deep frying, without applying egg, is recommended for better product appeal and taste. The product will also absorb less oil, compared to pan frying.
Cooking Procedure: Appliances and utensils vary; adjust cooking times accordingly. For safety, must be cooked to an internal temparature of 74°C as measured by a meat thermometer.
Avoid refreezing thawed or heated product. Once thawed, and if you intend to consume product within 3 days, store in refrigerator. Procedure: Appliances and utensils vary; adjust heating times accordingly. To defrost OR to use cold: Defrost Breakfast Sausage inside refrigerator until thawed. For quick defrosting, use microwave oven on defrost mode only. Defrost until thawed. To serve hot Defrost Breakfast Sausage as given above, prior to heating. Place thawed Breakfast Sausage in a deep pan of boiling water. Turn heat to low and let simmer for 1-2 minutes. OR Defrost Breakfast Sausage as given above, prior to heating. Preheat a lightly oiled pan. Fry thawed Breakfast Sausage over low heat, turning frequently through heating. Caution: As these are premium skinless sausages, they should be pan fried gently; over frying may adversely affect quality and presentation.
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