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A “ear” of corn have grains about the size of peas and an ear commonly hold about 600 hernal.Sweet corn is cooked, can also be grilled, roasted. Steamed or pureed. Can also be grounded into flour for baking goods such as tortillas, cereals. Also used for oil, a base for beverage alcohol and as a sweetener.Its ears are wrapped in tightly bound lime hued husks with silks and a tassel that extend out from the tip.Corn, scientific name zea mays also known simply as maize outside the English language is a member of the grass family Gramineae and is classified as a grain crop
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