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Other Products / Services #2753492

Icumsa 45 Sugar

  • Color White
  • Speciality Sweet Taste

Icumsa 45 Sugar is available from Suppliers in Brazil and can be delivered at an excellent price in shipments of 50, 000 Metric Tons or greater on a contract basis. The Suppliers also offer Soy Beans, Wheat, and most other commodities.

 

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Cranberry Evolve Nitrile Examination Gloves

Cranberry Evolve Nitrile Examination Gloves are available from strong, experienced allocation holders and resellers in the United States who deliver as promised stock that is available OTG in quantities ranging from 50, 000 boxes to 10 Million boxes or more; or on a Production Basis usually for a 12-month contract for reliable, continuing supply needs in quantities ranging from 500, 000 boxes per month up to 10 Million boxes or more per month.

 

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Edible Lactose

Edible Lactose is available principally from the United States and various European countries. Lactose is a product manufactured from fresh sweet whey by crystallization, separation, washing, concentration, drying and milling to a crystalline free flowing powder. Lactose has various applications, including use as an additive in baked goods or in the preparation of infant formulas.

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Skimmed Milk Powder

  • Usage Making Tea-Coffee

Skimmed Milk Powder is available principally from the United States (DairyAmerica), New Zealand, various European countries, and India. Skimmed Milk Powder is obtained by removing water from pasteurized skim milk. It contains 5% or less moisture and 1.5% or less milkfat, and a minimum milk protein level of 34%. Skimmed Milk Powder is classified for use as an ingredient according to the heat treatment used in their manufacture. There are three main classifications: high-heat (least soluble), medium-heat, and low-heat (most soluble). Skimmed Milk Powder is available in instant and non-instant forms.

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Nonfat Dry Milk Powder

Nonfat Dry Milk is available principally from the United States (DairyAmerica). Nonfat Dry Milk is manufactured by removing water from pasteurized skim milk. It contains 5% or less moisture and 1.5% or less milkfat, and typically has approximately 34% protein.

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