MSS Associates LLC

Massachusetts, United States

Whey Permeate Powder is available principally from the United States and various European countries. Whey Permeate is produced by the removal of protein and other solids from whey and is very cost-efficient. Whey Permeate Powder is suitable for baking, ice cream and confectionery applications.

Icumsa 45 Sugar is available from Suppliers in Brazil and can be delivered at an excellent price in shipments of 50, 000 Metric Tons or greater on a contract basis. The Suppliers also offer Soy Beans, Wheat, and most other commodities.

Edible Lactose is available principally from the United States and various European countries. Lactose is a product manufactured from fresh sweet whey by crystallization, separation, washing, concentration, drying and milling to a crystalline free flowing powder. Lactose has various applications, including use as an additive in baked goods or in the preparation of infant formulas.

Fat Filled Milk Powder is available principally from various European countries. Fat Filled Milk Powder (FFMP) is produced by blending palm or coconut vegetable fat with high quality skimmed milk powder. FFMP is used to replace Full Cream Milk Powder while being more economical. FFMP is available with a variety of protein levels that impact the relative prices. FFMP can typically be used to produce ice cream, confectionery, bakery, chocolate, cookies and other products.

Milk Permeate Powder is available principally from the United States and various European countries. Milk Permeate Powder is a by-product of the Milk Protein Concentrate production process, formed after ultra-filtration of milk to extract protein and fat. The product is then dried using advanced spray drying techniques. Milk Permeate Powder is suitable for a wide range of applications, including confectionery, desserts, bakery and dairy.

Skimmed Milk Powder is available principally from the United States (DairyAmerica), New Zealand, various European countries, and India. Skimmed Milk Powder is obtained by removing water from pasteurized skim milk. It contains 5% or less moisture and 1.5% or less milkfat, and a minimum milk protein level of 34%. Skimmed Milk Powder is classified for use as an ingredient according to the heat treatment used in their manufacture. There are three main classifications: high-heat (least soluble), medium-heat, and low-heat (most soluble). Skimmed Milk Powder is available in instant and non-instant forms.

Sweet Whey Powder is available principally from the United States and various European countries. Sweet Whey Powder is manufactured from fresh sweet dairy whey, which is a by-product of cheese making. It can be used as a partial replacement for other milk solids in applications that use nonfat dry milk. Sweet Whey Powder can improve color, flavor and texture of baked goods; and can be used to reduce cost in many applications when replacing higher protein blends or nonfat dry milk.

Nonfat Dry Milk is available principally from the United States (DairyAmerica). Nonfat Dry Milk is manufactured by removing water from pasteurized skim milk. It contains 5% or less moisture and 1.5% or less milkfat, and typically has approximately 34% protein.

Full Cream Milk Powder / Whole Milk Powder is available principally from Suppliers in New Zealand, South America, India,  and various European countries. Full Cream Milk Powder is produced from pure, natural fresh cow’s whole milk. At the dairy plant, the liquid whole milk is pasteurized, standardized to the required level of milkfat, evaporated into a concentrate and then spray dried into a powder form. It is typically available with 26%-28% milkfat and a minimum of 24% protein. A buyer of the product has the option of regular or instant and the additional option of fortifying with Vitamins A & D.

Whey Protein Concentrate (WPC) is available principally from the United States and various European countries. WPC is produced by removing a certain percentage of non-protein components from pasteurized whey derived from cheese processing. The principal WPC products available for food are WPC 34, which contains approximately 34% whey protein, and WPC 80, which contains approximately 80% protein. WPC is a common bodybuilding supplement used to increase dietary protein intake. WPC can also be used in dairy products, wet and dry blends, infant foods, bakery products, and dietary foods.