We are offering parboild rice parboiled rice ir 64
parboiling is a process applied to rice to preserve some of the nutrients contained in the outer grain layers, which are normally lost during polishing (the bran and aleurone layers). After a short hot steam treatment part of the nutrients diffuse into the starchy endosperm, thus enhancing the nutritive qualities of the rice.
Mr. Martez Rugby
No. 234, Maple Avenue, Owego, NewYork, , United StatesView Mobile No.