Maruchan, Inc

• FlavorsChicken Flavor Roast Chicken Flavor Cheddar Cheese Flavor Four Cheese Flavor Savory Soy Sauce Flavor Shrimp Flavor Spicy Chicken Flavor Sweet & Sour Chicken Flavor

Maruchan Yakisoba products are real Japanese Home Style Stir-Fry noodles in a convenient microwaveable tray. Yakisoba cooks in only 4 minutes and features tender Yakisoba noodles with hearty vegetables and seasonings. Look for Yakisoba in your grocer’s ramen noodle soup section.

1�17 oz. can whole kernel corn, drained 1�4 oz. can diced green chilies 1/4 tspn. red pepper flakes 3 green onions, sliced 2 tomatoes, chopped 1 cup shredded cheddar cheese 3 eggs 1 1/2 cups milk 8 olives, sliced Cook noodles in 4 cups boiling water, reserving seasoning packet. Drain. Place in bottom of greased 2-quart baking dish. Sprinkle seasoning over. Layer corn, chilies, green onions, red pepper, tomatoes and cheese over noodles. Beat eggs with milk. Pour over Ramen mixture. Top with olives. Bake at 350� for 30 minutes until browned.

• FlavorsChicken Flavor Chicken Mushroom Flavor Creamy Chicken Flavor Roast Chicken Flavor Picante Chicken Flavor Beef Flavor Sriracha Chicken Picante Beef Flavor Roast Beef Flavor Shrimp Flavor Lime Shrimp Flavor Lime Chili Shrimp Flavor Chili Flavor Chicken

Maruchan offers a wide variety of delicious Ramen flavors. Maruchan also offers less sodium Ramen and tasty ethnic food flavor products as well. Maruchan Ramen makes a creative addition to other recipes. On our recipe page you will see several examples of how Maruchan Ramen adds an interesting twist to many food dishes.

1 med. carrot, sliced 1 rib celery, sliced 1 cup mushrooms, sliced 2 tbsp. unsalted butter 2 packages Chicken Flavor Maruchan Ramen 4 cups water 12 cups cooked shredded chicken or turkey 2 tbsp. flour 2 green onions, sliced 4 tbsp. grated parmesan cheese 2 tbsp. finely chopped parsley Sauté carrots, celery, and mushrooms in unsalted butter until tender. Add noodles, 3 12 cups water, seasoning packets and chicken to vegetables. Cook for 3 minutes. Combine flour and remaining 12 cup cold water. Stir into soup. Cook and stir until thickened, add green onions. Serve immediately, garnish with cheese and parsley.

• FlavorsChicken Flavor Hot & Spicy Chicken Flavor Hot & Spicy With Shrimp Beef Flavor Shrimp Taste Of Asia Hearty Pork Flavor Tonkotsu Taste Of Asia Spicy Miso Flavor Miso Taste Of Asia Beef Flavor Sukiyaki

Maruchan Bowl products feature the high quality noodles, vegetables and spices you have grown to expect from the maker of America's top selling ramen noodle soups. Maruchan Bowls provide larger portions and fill the need for an entire meal. Maruchan Bowls are a microwaveable product, adding even more convenience for active families on the go. Look for Maruchan Bowls in your grocer's ramen noodle soup section.

12 lb. large shrimp, peeled & deveined 12 cup chopped walnuts 2 tsp. oil 1 12 cups broccoli florets 2 oz. snow peas 1 large carrot, sliced 1 small onion, sliced 2 cups water 1 tsp. sesame oil 2 packages Maruchan Ramen Picante Shrimp or Shrimp Flavor Saute shrimp and walnuts in hot oil until shrimp turns pink. Remove from pan; keep warm. Add remaining ingredients to pan. Stir and cook 3 to 4 minutes until liquid is absorbed. Add shrimp and walnuts and serve immediately. Note: If Picante Ramen is unavailable, simply add crushed red pepper flakes or “hot sauce” to our regular variety Ramen for zest.