Our Products #129259

Maruchan offers a wide variety of delicious Ramen flavors. Maruchan also offers less sodium Ramen and tasty ethnic food flavor products as well. Maruchan Ramen makes a creative addition to other recipes. On our recipe page you will see several examples of how Maruchan Ramen adds an interesting twist to many food dishes.

Maruchan Instant Lunch is a delicious ramen noodle soup packaged in a convenient cup. Just add hot water, wait only 3 minutes, and then enjoy a hearty ramen noodle soup. Instant Lunch products are great to enjoy anywhere. Camping, hiking, at the office, on the beach or virtually anywhere you go. The many flavors are ideal for young families on the go. Discover the great taste and convenience of Maruchan Instant Lunch.

Maruchan Yakisoba products are real Japanese Home Style Stir-Fry noodles in a convenient microwaveable tray. Yakisoba cooks in only 4 minutes and features tender Yakisoba noodles with hearty vegetables and seasonings. Look for Yakisoba in your grocers ramen noodle soup section.

Maruchan Bowl products feature the high quality noodles, vegetables and spices you have grown to expect from the maker of America's top selling ramen noodle soups. Maruchan Bowls provide larger portions and fill the need for an entire meal. Maruchan Bowls are a microwaveable product, adding even more convenience for active families on the go. Look for Maruchan Bowls in your grocer's ramen noodle soup section.

2 packages of Maruchan Ramen, Oriental or Chicken Flavor (break noodles into pieces)
4 cups water
14 cup prepared Italian salad dressing
12 cup sliced mushrooms
1 green, yellow or red bell pepper, sliced
14 cup black olives
2 medium tomatoes, chopped
Assorted greens
Garnish - Romano cheese shredded
Cook broken noodles in water with flavor packets for 3 minutes. Drain and toss with remaining ingredients except cheese. Serve on assorted greens, garnished with cheese.

1 med. carrot, sliced
1 rib celery, sliced
1 cup mushrooms, sliced
2 tbsp. unsalted butter
2 packages Chicken Flavor
Maruchan Ramen
4 cups water
12 cups cooked shredded
chicken or turkey
2 tbsp. flour
2 green onions, sliced
4 tbsp. grated parmesan cheese
2 tbsp. finely chopped parsley
Saut carrots, celery, and mushrooms in unsalted butter until tender. Add noodles, 3 12 cups water, seasoning packets and chicken to vegetables. Cook for 3 minutes. Combine flour and remaining 12 cup cold water. Stir into soup. Cook and stir until thickened, add green onions. Serve immediately, garnish with cheese and parsley.

12 lb. large shrimp, peeled & deveined
12 cup chopped walnuts
2 tsp. oil
1 12 cups broccoli florets
2 oz. snow peas
1 large carrot, sliced
1 small onion, sliced
2 cups water
1 tsp. sesame oil
2 packages Maruchan Ramen
Picante Shrimp or Shrimp Flavor
Saute shrimp and walnuts in hot oil until shrimp turns pink. Remove from pan; keep warm. Add remaining ingredients to pan. Stir and cook 3 to 4 minutes until liquid is absorbed. Add shrimp and walnuts and serve immediately.
Note: If Picante Ramen is unavailable, simply add crushed red pepper flakes or hot sauce to our regular variety Ramen for zest.

117 oz. can whole kernel corn, drained
14 oz. can diced green chilies
1/4 tspn. red pepper flakes
3 green onions, sliced
2 tomatoes, chopped
1 cup shredded cheddar cheese
3 eggs
1 1/2 cups milk
8 olives, sliced
Cook noodles in 4 cups boiling water, reserving seasoning packet. Drain. Place in bottom of greased 2-quart baking dish. Sprinkle seasoning over. Layer corn, chilies, green onions, red pepper, tomatoes and cheese over noodles. Beat eggs with milk. Pour over Ramen mixture. Top with olives. Bake at 350 for 30 minutes until browned.