Master Fire Prevention Systems, Inc.

When you’re looking to protect your home or business, you need a Manhattan fire suppression system that’s reliable and trustworthy. manhattan fire suppression system It could cost you your life! Whether you are buying a fire extinguisher for your home or fire sprinkler systems for your business, your fire suppression system needs to be fully protected by fire prevention experts and up to code under the NFPA. Did you know that various fire suppression systems are faulty in certain conditions, such as heat or elevation? Did you know that many fire suppression systems, such as fire extinguishers and sprinklers, need regular maintenance and inspection? How confident are you in your current fire suppression system? To make sure you’re being safe, make sure there are fire prevention and safety experts on your side! The risk is too high to handle fire safety by yourself, so reach out to reliable experts to help you source, identify, purchase, install, and maintain the right equipment for exactly what your home or business needs. Being up to date on fire suppression maintenance and NFPA code could save you from a disaster. When you need a fire suppression system that’s up to code, and a community business that you trust for continued fire suppression maintenance, Master Fire Prevention outshines other Brooklyn and Manhattan fire suppression businesses.

How to Prevent Fires in NYC Restaurants? Here’s a simple fact about New York City restaurant fires. Grease buildup is most likely the culprit. Especially in NYC where traffic is high and time is at a premium, Manhattan Commercial Kitchen operators may not be tending to the routine maintenance and cleaning that commercial kitchen hoods require. Commercial kitchen ventilation systems have improved vastly over the years but they cannot scrape the grease of the interior walls of the duct work. Operators of food establishments “failure to clean” is not only unsanitary, not only does it ruin the taste and flavor of your food but yes, it raises the level of risk that a fire could break out in your restaurant kitchen. A recent study by the NFPA (National Fire Protection Association) showed a quarter billion dollars in property damage last year alone due to restaurant fires in commercial kitchens with grease build-up being a main contributor. And it’s not just grease itself but grease vapor accumulation in the hood systems and duct work that leads to lost revenue and costly repairs. What can a Manhattan Restaurateur do to address these unseen dangers lurking in their commercial kitchen system? First and foremost, schedule a top down review and inspection of your entire commercial kitchen and of the commercial kitchen ventilation system, commercial kitchen exhaust system, the inner space between fryers and ranges and ovens. Don’t leave anything to chance especially if you have not had a thorough review done in a while. If you don’t keep your commercial kitchen hoods Manhattan exhaust system clean as much as three inches of grease can accumulate on the bottom of horizontal duct sections. Improperly cleaned hoods can likewise accelerate fires if not cleaned regularly. Having enough access panels is one way to make sure that the interiors of your duct work are able to be cleaned regularly. Another hazard that is easily overlooked, other than by professionals such as Master Fire is that grease vapor travels upward. It can wind up accumulating and even solidif