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Pinto beans take longer to cook than most dry beans. . The pinto bean (Spanish: frijol pinto, literally "painted bean") is named for its mottled skin , hence it is a type of mottled bean. It is the most common bean in the United States and northwestern Mexico, and is most often eaten whole in broth or mashed and refried
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Payment Terms : T/T, Western Union,
Packaging Details : Can (Tinned), Drum, Gift Packing, Vacuum Pack
Delivery Time : 14 Days
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