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Tapioca Starch

  • Type Tapioca Starch
  • Tapioca Starch Tapioca Starch

1. Oxidized starch: 2.acetyl oxidized starch appearance: white powder appearance: white powder moisture: ≤14% moisture: ≤14%  whiteness: ≥90% whiteness: ≥90% fineness: ≥95% (pass 100 mesh) finness: ≥95% (pass 100 mesh) brookfield viscosity: 8-15cp(10%, 50°c) brookfield viscosity: 1000-2000cp ph value: 6.5—7.5 ph value: 6.0—7.0 3. Cationic starch 4. For food industry appearance: white powder appearance: white powder moisture: ≤14% moisture: ≤14%  whiteness: ≥90% whiteness: ≥90%  finness: ≥95% (pass 100 mesh) finness: ≥95% (pass 100 mesh) replacing degree: 0.025-0.045 brookfield viscosity: ≥500cp(6%, 95°c) brookfield viscosity: 1000-2000mpa.s (30% pasting fluid) ph value: 6.5—7.5 ph value: 5.5—7.5   type :  tapioca starch color :  white other names :  tapioca starch place of origin :  usa, europe tapioca starch :  white

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