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Carob has a unique and distinguished flavor that reminiscent caramel while its derivatives can be consumed by people who follow a vegetarian diet. When the carob lobe is cleaned from the seeds and processed at high temperatures, carob powder is produced. This powder resembles the appearance of cocoa powder, but in fact varies considerably in taste, since the carob powder is much sweeter.

Its distinctive black color derives from the high concentration of anthocyanin a type of antioxidant which has been shown in studies to help reduce heart disease, cancer and reduce body weight.

Excellent quality of aromatic rice from Thailand Tricolor Jasmine Rice consists of a balanced combination of brown, black and red rice making it a significant addition to your diet.

Pumpkin seeds come from the fruit pumpkin which is a squash-like gourd in the Cucurbitaceae family of vegetables native to Mexico. You can also find it under its scientific name Cucurbita pepo which originated from the Greek word Pepon which means large melon.

Buckwheat is a seed. The flower grown on this plant is very attractive to bees that use it to produce a special honey with a distinguished dark colour and strong flavour.

Ceylon Cinnamon is one of the two types of cinnamon used for cooking. The other type (which is the most popular) is Cassia Cinnamon, also known as Saigon Cinnamon Ceylon Cinnamon is also known as True Cinnamon. Both types of cinnamon are derived from the inner bark of the Cinnamomum tree, but Ceylon Cinnamon is more expensive and more closely related to the potential benefits for human health. It has a sweeter favor than Cassia cinnamon, and also differs in color since Ceylon Cinnamon has a slightly darker color and stronger flavor. The Ceylon cinnamon stick has a different texture than the Cassia stick as it is thinner and has more layers.

Chia seeds have been a staple in Mayan and Aztec diets for centuries. Today, they draw the interest of many people for their health benefits and uses in cooking. It turns out chia seeds are a rich source of nutrients and antioxidants.

These tiny superfood seeds are a great source of healthy omega-3 fats as well as an excellent source of fiber. Fortunately they are easy to add to your diet since they can easily be combined will many dishes such as salads, breads and other pastries. Almost all carbs included in these seeds are fiber.

Brown sugar is a sucrose sugar product with a distinctive brown color due to the presence of molasses. It is either an unrefined or partially refined soft sugar consisting of sugar crystals with natural brown sugar, or it is produced by the addition of molasses to refined white sugar.

In general, the lighter the brown sugar, the more delicate the flavor. Very dark or old-fashioned brown sugar has a more intense molasses flavor.

Rice flour (also known as rice powder) is a form of flour made from finely milled rice. It is distinct from rice starch, which is usually produced by steeping rice in lye. Rice flour is a particularly good substitute for wheat flour, which causes irritation in the digestive systems of those who are gluten-intolerant. Rice flour is also used as a thickening agent in recipes that are refrigerated or frozen since it inhibits liquid separation.

Rice flour is very commonly used in gluten free baked goods to give them structure and substance, but it is also a popular addition for non-gluten free baked goods because of its unique and slightly sandy texture.

Himalayan Pink salt is one of the purest salts available for culinary, therapeutic and cosmetic uses. This luxurious and delectable salt has beautifully formed crystals which range in color from off-white to a lustrous pink.

The Himalayan mountain range stretches across Asia passing through China, Nepal, Myanmar, Pakistan, Bhutan, Afghanistan, and India. Most people associate the Himalayans with Mount Everest, the highest peak on this planet.

Regular consumption of Himalayan Pink salt provides essential minerals, trace elements and balances electrolytes. Amongst its many benefits it also supports proper nutrient absorption, eliminates toxins, balances the bodys pH and increases circulation.