Our Products #347043

kitchen, this should be it! Pacific Blue is an all natural Kosher flake sea salt that can be used in everything. Use as finishing, cooking, baking, spice blends and on salads, meats, seafood, saucessoups, etc.

The bright flavors in this oil are created by blending olive oil with the zest of real lemons, limes, and tangerines. A wonderful dipping oil when served drizzled over honey, this blend is also delicious in salad dressings.

Light and golden drizzle this delicious citrus, kissed honey, over your deserts, and pastries. Use it in your sauces, or as a perfect complement to a variety of savory dishes.

Gourmet balsamic vinegar made from fresh oregano and blackberries farm grown in California. Combine with a Pasolivo Olive Oil to make an exquisite salad dressing, or create a savory sweet reduction for your favorite meats.

Tuscan flavor which includes our extra virgin olive oil, flavored olive oil, and balsamic vinegars, this gift set is for you. Pair with our complementary salts, seasonings and spices to create your own Italian dish.

Basil Olive Oil is blended with 500 pounds of fresh basil for every ton of olives in this superbly flavored oil. A subtle sweetness gives way to a pleasantly peppery finish. Pair with salads, pasta, grilled meat, and even on scrambled eggs.

INGREDIENTS:3 mixed heirloom tomatoes, chopped1 fresh mozzarella ball, sliced4 slices baguette, grilled3 tablespoons Pasolivo Citrus Olive Oil1 garlic clove, chopped3 basil leaves, chopped14 cup Pasolivo Tuscan Balsamic Vinegar2 teaspoons sugarSalt and pepper to tasteIn a small pot reduce the Pasolivo Tuscan Balsamic Vinegar and sugar over medium heat until thick. Mix tomatoes, garlic, Pasolivo Citrus Olive Oil, basil, salt and pepper. Place the grilled baguette on a plate. Add a thin slice of fresh mozzarella on top of the bread. Place bruschetta mix on top of the cheese and drizzle with balsamic reduction.

1 corn on the cob, shucked and clean2 tsp. Pasolivo Basil Olive Oil, divided use1 12 tsp. Pasolivo Spicy Italian Blend14 tsp. Pasolivo Pacific Blue Kosher Sea Salt2 tsp. Parmesan cheese, to be sprinkled on after the corn is cooked.Piece of foil large enough to wrap around corn and seal for cookingPlace corn on the center of the foil. Rub 1 tsp. Pasolivo Basil Olive Oil on the corn. Sprinkle the Spicy Italian Blend and salt onto the corn and wrap the foil around the corn, sealing the edges. Bake the corn in the oven at 425 degrees until cooked, about 20 minutes. Or grill on the BBQ for 15-20 minutes, until cooked. When ready to eat, open the foil, drizzle with remaining 1 tsp. Pasolivo Basil Olive Oil and sprinkle with Parmesan cheese. Add salt to taste if desired.

1 12 pounds ground turkey14 cup cored and shredded zucchini (dry on paper towel)14 cup small dice red pepper14 cup small dice red onion14 cup Pasolivo Citrus Pesto (recipe below), plus additional to top the burgerSalt and pepper to tasteSliced mozzarellaSliced fresh tomatoHamburger buns Citrus Pesto 12 cup Pasolivo Citrus Olive Oil(You may want more or less for desired consistancy)14 cup Pasolivo Sparkling Citrus Vinegar1 cup Fresh Basil, packed1 cup Fresh Mint, packed2 tsp. orange zest3 cloves fresh garlic1 cup chopped walnuts2 tsp. Pasolivo Pacific Blue Kosher Sea Salt12 tsp. freshly ground pepper12 cup Parmesan cheeseMix all ingredients up to the cheese and form into patties. The quantity will vary depending on the size of your burgers.Grill turkey burgers until at least 165 degrees. With a minute or two left of cooking time, top the burgers with cheese. Brush the buns with olive oil and lightly toast on the grill. To serve, top the burger with additional pesto, and sliced tomato. Citrus Pesto Add all of the ingredients, except the Pasolivo Oil, vinegar, salt and pepper, to a food processor and pulse until coarsely mixed. While processing, slowly add the olive oil and vinegar until well blended. You may want to add more oil if the pesto is too thick. Add the salt and pepper to taste. To store in the refrigerator, top the pesto with a thin layer of the Pasolivo Citrus Olive oil.Makes approximately 3 cups.