Los Angeles, United States
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Manufacturer / Exporter / Service Provider / Supplier Of Cashew Nuts, Delivery, Cashew Kernels - White Wholes
Puffu
Puffy Ben
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Supplier
Cashew is a highly nutitious and concentrated form of food, providing a substantial amount of energy. The cashew nut kernel has a pleasant taste and flavor and can be eaten raw, fried and sometimes salted or sweetened with sugar. It also contributes as an important source of invisible fat in the diet, being widely bused in a variety of ways. The kernel is considered to be of high nutritive quality and growing conditions or the variety of cashew may have an influence on kernel composition. The overal composition of the kernel is protein 21%, fat 46% and carbohydrates 25%. The graded varieties can be white wholes or scorched white whole or butts, splits, pieces and other physical variants. The graded variety W-320 is widely popular and consumed the most across the world for its affordable prices and high nutritional facts. Cashew Kernels - White Wholes Grade Designation Trade Name Colour Characteristics Count/454 gms size descriptionMax. Moisture%)Broken Max%NLSG NLG max% W-180 White Wholes White/pale ivory/light ash. Characteristic shape 170-180 5 5 5(NLSG & SW together) W-210 Do Do 200-210 5 5 Do W-240 Do Do 220-240 5 5 Do W-320 Do Do 300-320 5 5 Do W-450 Do Do 400-450 5 5 Do W-500 Do Do 450-500 5 5 5(SW) Remarks: Kernels are completely free from infestation, insect damage, mould rancidity, adhering testa and objectionable extraneous matter. Scraped and partially shrivelled kernels also permitted provided such scraping/shrivelling does not affect the characteristic shape of the kernel.
Cashew is a highly nutritious and concentrated form of food, providing a substantial amount of energy. The cashew nut kernel has a pleasant taste and flavor and can be eaten raw, fried and sometimes salted or sweetened with sugar. It also contributes as an important source of invisible fat in the diet, being widely used in a variety of ways. The kernel is considered to be of high nutritive quality and growing conditions or the variety of cashew may have an influence on kernel composition. The overall composition of the kernel is protein 21%, fat 46% and carbohydrates 25%. The graded varieties can be White Wholes or Scorched White Wholes or Butts, Splits, Pieces and other physical variants. The graded variety W-320 is widely popular and consumed the most across the world for its affordable prices and high nutritional facts. Cashew Kernels - White Wholes Grade DesignationTrade Name Colour Characteristics Count/454 gms size descriptionMax. Moisture%)Broken Max%NLSG NLG max% W-180 White Wholes White/pale ivory/light ash. Characteristic shape 170-180 5 5 5(NLSG & SW together) W-210 Do Do 200-210 5 5 Do W-240 Do Do 220-240 5 5 Do W-320 Do Do 300-320 5 5 Do W-450 Do Do 400-450 5 5 Do W-500 Do Do 450-500 5 5 5(SW) Remarks: Kernels are completely free from infestation, insect damage, mould rancidity, adhering testa and objectionable extraneous matter. Scraped and partially shrivelled kernels also permitted provided such scraping/shrivelling does not affect the characteristic shape of the kernel.
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Puffy Ben (puffybencafe)2nd street cigar lounge,124W 2nd St, Los Angeles - 90012, United States
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