RapeCanoil CO LTD Cincinnati

We are direct distributors of rapeseed and canola oil specifications pure obtained from fresh naturally grown rapecanoil seeds and oil is very healthy. It is high in energy and its high ratio of more mono-unsaturated fatty acids to saturated fatty acids makes it one of the healthiest oils for human consumption, and the third most widely consumed vegetable oil in the world. Lab tests show that rapecanoil oils has more omega-3 fatty acids than most other oils on the market including olive oil. It is very low in saturated fats but rich in vitamins such as vitamins e and k. Our refined rapeseed and canola oil is obtained from fresh naturally grown seeds which are slightly heated and then crushed to produce the oil. After obtaining the crude oil, it is the refined using water precipitation and organic acid, "bleaching" with clay, and deodorizing using steam distillation. No chemical solvents, defoamers, additives, butylated anti-oxidants or synthetic agents added or used in the processing of this oil. In addition to cooking (and in mayonnaise, salad dressings, sauces, salad oils, canned foods, bakery products), rapecanoil oils is also used in many non-food applications such as industrial lubricants, biofuels, candles, lipsticks, and newspaper inks. Physical characteristics as shipped physical state liquid appearance clear and brilliant flavor bland odor bland chemical characteristics free fatty acid 0.1 ã¢ï¿½ï¿½ 0.15% max peroxide value 1.0 ã¢ï¿½ï¿½ 2.0 meqkg max color (lovibond) 12.0 ã¢ï¿½ï¿½ 15.0 yellow 1.5 ã¢ï¿½ï¿½ 2.0 red iodine value (wijs) 100 - 122 moisture 0.05 %max aom 20 hrs min cold test 5.5 - 12 hrs min refractive index 40oc 1.460 ã¢ï¿½ï¿½ 1.467 specific gravity 25oc 0.914 ã¢ï¿½ï¿½ 0.920 saponification value 182 ã¢ï¿½ï¿½ 193 smoke point 460 ã¢ï¿½ï¿½ 530of flash point 610 ã¢ï¿½ï¿½ 640of fire point 670 ã¢ï¿½ï¿½ 690of

We are direct distributors of rapeseed and canola oil specifications pure obtained from fresh naturally grown rapecanoil seeds and oil is very healthy. It is high in energy and its high ratio of more mono-unsaturated fatty acids to saturated fatty acids makes it one of the healthiest oils for human consumption, and the third most widely consumed vegetable oil in the world. Lab tests show that rapecanoil oils has more omega-3 fatty acids than most other oils on the market including olive oil. It is very low in saturated fats but rich in vitamins such as vitamins e and k. Our refined rapeseed and canola oil is obtained from fresh naturally grown seeds which are slightly heated and then crushed to produce the oil. After obtaining the crude oil, it is the refined using water precipitation and organic acid, "bleaching" with clay, and deodorizing using steam distillation. No chemical solvents, defoamers, additives, butylated anti-oxidants or synthetic agents added or used in the processing of this oil. In addition to cooking (and in mayonnaise, salad dressings, sauces, salad oils, canned foods, bakery products), rapecanoil oils is also used in many non-food applications such as industrial lubricants, biofuels, candles, lipsticks, and newspaper inks. Physical characteristics as shipped physical state liquid appearance clear and brilliant flavor bland odor bland chemical characteristics free fatty acid 0.1 ã¢ï¿½ï¿½ 0.15% max peroxide value 1.0 ã¢ï¿½ï¿½ 2.0 meqkg max color (lovibond) 12.0 ã¢ï¿½ï¿½ 15.0 yellow 1.5 ã¢ï¿½ï¿½ 2.0 red iodine value (wijs) 100 - 122 moisture 0.05 %max aom 20 hrs min cold test 5.5 - 12 hrs min refractive index 40oc 1.460 ã¢ï¿½ï¿½ 1.467 specific gravity 25oc 0.914 ã¢ï¿½ï¿½ 0.920 saponification value 182 ã¢ï¿½ï¿½ 193 smoke point 460 ã¢ï¿½ï¿½ 530of flash point 610 ã¢ï¿½ï¿½ 640of fire point 670 ã¢ï¿½ï¿½ 690of