Rugged, all stainless steel press designed for prepressing to the required calibre and airless stuffing into casings, nettings, or bags in fully pneumatic operation
Electric-pneumatical safety controls for simple operation and initiation of pressing and filling processes by shutting the safety hood. Moulding and netting components can be replaced in seconds without tools
Moulds available in 9 sizes, in calibres of 80 to 170 mm with a mould length of 500 mm
For cooked and dry cured meat products such as butt, shank and rolled ham, picnic ham, various types of bacon, etc.
Compressed air controls: minimum 6 8 bar working pressure
Max. 9 cyclesmin.
7-9 piecesmin. of rolled roast in netting. 2-3 pieces of hammin. in casing or bag.
500-1500 kgh depending on product and calibre.
Options:
Connecting rod: for all calibres, is needed when net is used
Collecting tank 250 l for filling via tower filling TL-1500 and 200 l meat trolley