Bakery Equipment in USA

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  • Baxter Manufacturing Bakery Equipment Pc100

    • Dimension : OAD: 91"L x 38"W x 100"H
    • Category : Bakery

    Baxter, Model PC100-M78A, single wide proofer box. Proof: 65°F – 115°F; Relative Humidity: 65% – 99%. Equipped with a 77" deep x 33" wide x 85" high interior cabinet, vertical clearance for 75"H racks, roll-in rack capability, digital display control for timer heat humidity system for proofing. Stainless steel panels with polyurethane foam insulation and sealed with gaskets to form tight and sanitray enclosure. More...

    Frain Industries

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  • Convection Oven

    • cooking temperatures : – 100°F (38°C) to 450°F (230°C)

    Variable cooking temperatures – 100°F (38°C) to 450°F (230°C) Even Heat distribution Easy to use control panel Serial RS-485 interface User friendly Cleanable Drip Pan Right or Left side door hinge

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  • Bakery Machine

    Deals in bakery machine

    Kekura Enterprises Llc

    virginia | More...