Bakery Oven in USA

• MOQ : 1 Piece(s)
• Brick Ovens : Wood and Gas
• All Hand made : Stainless steel

We offer commercial assembled pizza ovens. Pc brick ovens provides fully-assembled wood-fired, gas-fired or wood & gas combination commercial pizza ovens for pizzerias and restaurants. Our high quality pre-assembled units are manufactured and assembled in the united states. All of our assembled pizza ovens ar more...

• cooking temperatures : – 100°F (38°C) to 450°F (230°C)

Variable cooking temperatures – 100°F (38°C) to 450°F (230°C) Even Heat distribution Easy to use control panel Serial RS-485 interface User friendly Cleanable Drip Pan Right or Left side door hinge more...

• Weight : 45-50ltr
• Application : Heating Food Items
• Condition : New, Used
• Certification : ISO 9001:2008 Certified
• Automatic Grade : Manual, Semi Automatic, Fully Automatic
• Brand Name : Havells, Hitachi, LG, Samsung, Usha, Whirlpool
• Type : Bakery Oven
• Voltage : 220-250v
• Power : 8-10kw
• Driven Type : Electricity

Condition: New Applicable Industries: Hotels, Food & Beverage Factory, Farms, Restaurant, Home Use, Food & Beverage Shops Showroom Location: None Video outgoing-inspection: Provided Machinery Test Report: Not Available Marketing Type: Ordinary Product Warranty of core components: 1 Year Core Components: PLC, more...

IncuMax™ CV80, CV150 and CV250 forced convection ovens from Amerex, feature a microprocessor temperature controller with simultaneous displays of the set temperature (up to 250°C) and oven temperature. In addition, a drying time up to 99 hours and 59 minutes can be programmed. A two-speed fan provides forc more...

4.4-cu ft oven capacity provides plenty of room to cook an entire meal 5 cooktop elements, including a bridge zone and warming zone for more cooking flexibility 3 oven racks with 7 possible positions accommodate dishes of various sizes True European Convection with precise air ensures faster, more even multi- more...

We bring forth for our clients, a highly functional range of Electrical Bakery Oven and other bakery equipment that is designed using advanced technology that assures low fuel consumption. These bakery ovens can be operated through oil or gas, and are suitable for uniform and perfect baking of various product more...

The Despatch LBB Forced convection benchtop oven features a combination of horizontal and vertical airflow that offers excellent temperature uniformity at a moderate price. It is recommended for a variety of laboratory and production applications including drying, curing, annealing and materials testing. Fast more...

Promac The company was established in Milan city center in 1939 by Primo Ambrogi. He was an expert flue technician and he focused the business on the production of commercial kitchens. In 1939 he successfully built the first wood fired oven for a renowned restaurant in Milan. It was a novelty for North Italy more...