The main milk protein consists of α, β, γ and kappa casein, its amino acid composition and electrophoresis behavior is different, high nutritional value, after precipitation acid or rennet treatment .Alpha and β casein by phosphorylation with more serine , Forming a calcium bmore...
The main milk protein consists of α, β, γ and kappa casein, its amino acid composition and electrophoresis behavior is different, high nutritional value, after precipitation acid or rennet treatment .Alpha and β casein by phosphorylation with more serine , Forming a calcium bmore...
Olympia’s Micellar Casein is a premium slow absorbing protein designed to feed your muscles overnight and other extended periods of time, like in between meals. Proteins are required for muscle maintenance and recovery. Micellar Casein by Olympia Nutrition Provide 25 gm proteinmore...
The main milk protein consists of α, β, γ and kappa casein, its amino acid composition and electrophoresis behavior is different, high nutritional value, after precipitation acid or rennet treatment .Alpha and β casein by phosphorylation with more serine , Forming a calcium bmore...
