english name : cinnamic acid cas no. : 140-10-3 molecular formula : c9h8o2 molecular weight : 148.1586 molar mass : 148.16 g/mol melting point : 131-136ºc boiling point : 300.ºc flash point : 166ºc refractive index : 1.555 (20ºc) properties : white to pale yellow crystalline powder purity more...
product name: cinnamic acid synonyms: trans-cinnamic acid; trans-3-phenyl-2-propenoic acid; 3-phenylpropenoic acid; cinnamylic acid; 2-propenoic acid, 3-phenyl-, (2e)-; 3-phenylacrylic acid; 3-phenylacrylic acid cas no.: 140-10-3 melting point: 133 °c boiling point: 300 °c density: 1.248 refract more...
english name : cinnamic acid cas no. : 140-10-3 molecular formula : c9h8o2 molecular weight : 148.1586 molar mass : 148.16 g/mol melting point : 131-136ºc boiling point : 300.ºc flash point : 166ºc refractive index : 1.555 (20ºc) properties : white to pale yellow crystalline powder purity : more...
Synonyms Name: (Trifluoromethyl)Cinamic Acid; 2-(Trifluoromethyl)benzenepropenoic acid; (E)-3-[2-(Trifluoromethyl)phenyl]propenoic acid; 2-(Trifluoromethyl)-trans-cinnamic acid; 2-(Trifluoromethyl)cinnamic acid, 99%; 2-(Trifluoromethyl)cinnamic acid; 2-(Trifluoromethyl)ciamic acid; TrifluoroMethyl)cin more...
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english name : cinnamic acid other names : trans-3-phenylacrylic acid ; trans-cinnamic acid ; cinnamic acid ; cas no. : 140-10-3 . more...
4-T rifluoromethyl cinnamic acid is an organic synthesis intermediate . It is a kind of fine chemical intermediate containing fluorine. It is not only a side chain modifier of β2 lactam antibiotics, but also a raw material for synthesizing p-trifluoromethylstyrene, which is a polymer of trifluoromethyl more...
usage: 1.flavors and fragrances it can be used as an aromatic mixture in soaps, shampoos, washing powders, and daily cosmetics. cinnamonic acid is used to prepare apples and cherries, which can be used as apple flavor, cherry flavor, fruit flavor, and floral fragrance. it has the effect of inhibiting the more...
FEMA (mg / kg): beverage 0.02 ~ 1.0; cold drink 0.48 ~ 1.0; candy 0.80 ~ 4.0; baked goods 17.0; gel, pudding, 1.2; dairy products 2.0;FDA, § 172.515 (2000): The amount is limited.The perfume ingredients used to formulate the fragrance must not exceed the maximum allowable amount and maximum allowable residue more...