Resveratrol (3, 5, 4'-trihydroxy-trans-stilbene) is a stilbenoid, a type of natural phenol, and a phytoalexin produced naturally by several plants in response to injury or when the plant is under attack by pathogens such as bacteria or fungi. Food sources of resveratrol include tmore...
Assay (on dried basis): 98.0% min Appearance: White to off white powder Odor : Characteristic Sulfated ash: 3.0%max Moisture: 5.0%max Heavy metals: more...
