Latin Name(Scientific Name): Oncorhynchus keta Catching Area: FAO67 US origin FAO61 Russia origin Processing plant area: Dalian, Qingdao, Yantai Processing: Skinless/Skin on, boneless, PBO Color: 11-13, 13+; C1-C2, C3-C6 Treated: Chemical free/ Salt water injection/ Chemical Treated Size: 500-1000g, 100 more...
item value Place of Origin Norway Brand Name JPB Model Number 0036 Drying Process FD Variety atlantic salmon Weight (kg) 10 Additives No Freezing Process IQF Max. Moisture (%) 10 Part Fillet more...
Product nameGood Quality Frozen Chum Salmon Fillets Oncorhynchus Keta SizeA.200-500G (Pink salmon Fillet) B.500-1000G /1000g+( Chum Salmon Fillet) C.125+/- 20G ( Portion) D.100-200G (Steak) IQF/BQFAccording to customer’s requirements Fat line2cm fat line or according to customer's requirements (Skinless) more...
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Product: Fresh Atlantic Salmon Fillet Trim C and Trim D Latin name: salmon salar Origin: Norway Size & Grading: Trim C 1- 2 lb Trim D 1 - 2 lb Trim C 2- 3 lb Trim D 2 - 3 lb Trim C 3- 4 lb Trim D 3 - 4 lb Quality: Premium Color: 14+ Packing: Master box 10 kg , Total 22.000 kg more...
Sliced silkiness on the tongue is the first thing you feel, then a rich buttery, salmon taste with just a lacing of sweet smoke. Flown in from the best producer in Scotland, this buttery salmon is scotch cured and smoked using oak, as opposed to fruit woods. Makes a great gift for food lovers and connoisseurs more...