Stevia extract, with its high sweetness and low calories, is a natural low-calorie sweetener that is considered to be the closest to the taste of sucrose. Stevia stevia extract has good stability, not only heat resistance, acid resistance, alkali resistance, but also not easy to decompose.In general, under th more...
The leaves of the stevia plant have 30–45 times the sweetness of ordinary table sugar. The leaves can be eaten fresh, or put in teas and foods. As a sweetener and sugar substitute, stevia's taste has a slower onset and longer duration than that of sugar. more...
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