The pigeon peas (Cajanuscajan), alternatively known as Angola Pea, Gungo Pea, Congo-Pea, Pigeon-Pea, No Eye Pea, Red Gram, Yellow Dhal, Puerto Rico Pea, is a plant species in the legume family of the widely cultivated genus CajanusAdans. Four varieties of pigeon peas are: tree types, tall varieties, dwarf var more...
Specification Product Details product value product type Toor Dal Style droughts drying process AD Weight 50kg Type split red lentils Cultivation Organic | Ordinary Color Yellow | Gold color Size 3 - 5mm Texture Soft Moisture 13 - 14.5% max Immature 1% Max Purity 99% min harvest year Current Sortex 100% I more...
Laxmi Toor Dal is can be commonly known as split yellow peas. Used in traditional Indian dishes as curries, dal fry, and many others. Mild and subtly sweet flavor. They are high in fiber and low in saturated fat this dal makes an excellent and nutritious meal. Available in 2 and 4 pounds. Laxmi Toor Dal is fr more...
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We are offering split pigeon pea. Current year crop machine cleaned purity min. %98, 5 moisture max. %10 1.specification: moisture 14%max, admixture 1%max, heterochrome pea 5% max 2.size: 5mm min 3.origin: usa 4.quality: 2015 new crop, grade one 5.grade: color sperated 6.packing : in 2550kg per pp bag 7.conta more...
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