tems Standards Appearance Yellowish powder Odor Light Yellow Assay ﾃ｢可･ 99.9% Moisture ﾃ｢可､ 4.5 g/100g Fat ﾃ｢可･ 42 g/100g Free fatty acid ﾃ｢可､4.5 g/100g Arsenic (as AS2O3) ﾃ｢可､0.05 mg/kg Heavy Metal (as Pb) ﾃ｢可､0.2 mg/kg Total Plate Count (cfu/g) ﾃ｢可､ 10 000 cfu/g Coliforms(MPN/g) ﾃ｢可､ 90MPN/100g Salm more...
Whole egg powder is balanced nutrition and the good food additive, it have the properties of emulsification, gelatination, foamability and water retention etc. It is applicable to all food products involved eggs as raw material. Product: Whole Egg Powder Ingredients: 100% pure Whole Egg Powder Storage: Dry Sh more...
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