Barley is the fourth largest grain crop globally, after wheat, rice, and corn. Barley is commonly used in breads, soups, stews, and health products, though it is primarily grown as animal fodder and as a source of malt for alcoholic beverages, especially beer.
|Origin||South America/ USA/ Seller’s Choice|
|Test weight||Min 63 kgs, /hl|
|Moisture||Max 14 %||max 17 %|
|Crude proteins||Min 11 %||min 9 %|
|Crude fiber||Min 8%|
|Crude fat||Min 2 %|
|Damaged grains||Max 2 %||max 3 %|
|Impérities||Max 4 %|
|Foreign matter||Max 1 %|
Mr. Marc Guest
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