Sugar is the generic name for sweet, soluble carbohydrates, many of which are used in food. There are various types of sugar derived from different sources.
Raw Material Used : In addition to providing a sweet taste and flavor, sugar performs a variety of functions in food products. Sugar is used as a preservative, where sugar inhibits the growth of microorganisms. Sugar is used in baked goods, like cakes, to hold moisture and prevent staleness that is noticed when these foods dry out.
Technical specification : Sucrose is a common, naturally occurring carbohydrate found in many plants and plant parts. Saccharide is an obsolete name for sugars in general, especially sucrose.
Industries where this product is used :
Colors & packaging available : White , Packing In Bulks
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