A blend of several of our favorite story coffees from Africa and Central America. Three Story Coffee proudly supports ZimZam Global and their ministry efforts. Smooth-bodied medium blend, roasted in partnership with Grounds of Hope.
Great coffee with an incredible story. Grown on a farm that supports Mama Carmen and her orphanage in Guatemala. A medium roast coffee with traditional chocolate and nut flavors and a bright citrus finish.
In partnership with Long Miles Coffee Project, this coffee is grown by multiple small lot farmers and washed at the Ninga Hill station. A bright and silky coffee with hints of molasses, stonefruit and citrus.
Our original 'story coffee'. Grown by the Valiente family, a fourth generation of coffee farmers, in the mountains east of Metapan. A lightly flavored, medium roast coffee with flavor tones reminiscent of toffee.
A mountain water processed decaf with incredible flavor for even the most discerning coffee drinker. Call us crazy, but you may taste graham cracker and a hint of nougat in this decaf.
A great balance and a good place to start for a well rounded cup of coffee. A great blend of a few of our single origin coffees, with an essence of fruit and floral as well as chocolate and nutty tones.
california, United States
