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Apricot tea is a wonderful blend of tantalizing flavors and colors! Black tea supplies a rich foundation of full-bodied taste, while the real pieces of apricot nestle among the leaves and impart a natural sweetness to the dark red infusion. Calendula petals, also known as marigolds, enhance the blend with the floral fragrance of springtime and introduce a spray of gold. It tastes as good as it smells.
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