Welcome to vie de france
Manufacturer / Exporter / Supplier Of Rustic Baguette, cookie dough, Brioche Pot Pie Toppers, breads, Muffin Batters, puff pastry, Brie & Cranberry Croissant Strudels, Beignet Dough, Ficelle bread loaf, desserts
Manufacturer / Exporter / Supplier Of Rustic Baguette, cookie dough, Brioche Pot Pie Toppers, breads, Muffin Batters, puff pastry, Brie & Cranberry Croissant Strudels, Beignet Dough, Ficelle bread loaf, desserts
Offering tradition and versatility, the broad collection of Vie de France muffin batters appeals to every taste and trend. Whether you love your muffins as a delicious breakfast item or a tasty afternoon snack, the batter is ready for baking in just a few easy steps. Our scoop-and-bake batters are created from the very finest ingredients, including plump blueberries, large apple chunks and California walnuts. Whether a classic or a more recent creation, these muffins will have your customers coming back for more and more.
Long, narrow French loaf made with our traditional French recipe. Ficelle means "string" in French and this loaf lends itself to a variety of applications.
Enjoy the sweet taste of success with Puff Pastry and Sweet Goods from Vie de France. Made with the finest ingredients, these delicacies offer a “melt-in-your-mouth” experience that will have your customers asking for more. Make your own creations from our Puff Pastry Sheets, or serve up our Cinnamon Sweet Roll, full of rich, sweet filling. Traditional Brioche Dough is perfect for shaping into signature items, and the flavor of the Pre-cut Palmier is an unforgettable customer favorite.
Pull desired amount of Brioche dough from freezer, pan on greased baking sheet, cover with poly (plastic) and place in cooler to thaw overnight. The extended, slow thaw allows the dough to begin its fermentation process. Preheat Convection oven to 325°. Pull Brioche from cooler and allow to come to room temperature. This may take 30 minutes, the time to prepare the baking dishes and pot pie filling. Butter round 5” Pot Pie baking dishes (Porcelain ramekins, aluminum bake pans). Fill baking dish ¾ full with Pot Pie filling. Set aside. Cut Brioche dough into 6 equal wedges and place on top of Pot Pie maintaining the original round shape. Brush tops of Brioche with egg wash or Olive oil. Bake 25-30 minutes until Pie is bubbly and tops of Brioche are nicely browned. Remove from oven, sprinkle with chopped parsley or Parmesan cheese. Serve while warm. Makes 1 Pot Pie
Unique, elegant and indulgent, the desserts of Vie de France are the perfect ending to any meal. Our pastry-chef-quality treats feature artful decorations applied by hand and the finest ingredients. Our tartes are filled with delectable fruit fillings, have a buttery crust, and the lattice tops are hand-woven. Whether you run an elegant bistro, gourmet café or busy bakery, Vie de France makes offering exquisite, premium desserts as easy as thaw-and-serve.
Sweet treats for every palate, cookie doughs from Vie de France are made with the finest ingredients, including Australian macadamia nuts, Amaretto liqueur, Barry Callebaut® chocolate and Ocean Spray® sweetened dried cranberries. Pre-portioned for added convenience, you can choose between the all-butter sweetness of our Gourmet line or the total decadence of our 3-oz. Unique Indulgence line.
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