Weber Scientific, Inc.

United States

• FormulationButterfield's Buffer
• Color-CodeBlack

Tamper evident sterility strip is integrated as part of the cap. It is much easier to open and use. Never hassle with shrink bands again! Every bottle is pre-filled to either 99 or 90 mL ±2 mL, buffered to pH 7.2 ±0.2, has an overall capacity of 150 mL, and is recy­clable. Two formulations are available: Butterfield’s Buffer for foods and dairy products (APHA, FDA, AOAC or USP methods). Contains purified water, monobasic potassium phosphate and sodium hydroxide for pH adjust­ment. Phosphate Buffer for water and wastewater (APHA or EPA methods). Contains magnesium chloride, monobasic potassium phosphate and sodium hydroxide for pH adjustment. Huge freight savings and faster delivery throughout the United States Dilution bottles now ship out of our Nevada warehouse for delivery to Western states and out of our Missouri warehouse for selected Southern and Midwestern states. Customers in these areas will realize significant freight savings plus shipments will be received sooner. Eastern states will continue to receive fast and economical service from our facility in New Jersey. Natural is the new green. We’ve switched to a natural polyethylene cap for our Weber DB™ Dilution Bottles. This eliminates the need for the dyes we used to use. Our packaging already was designed to have a 60% smaller footprint and three times less corrugated waste than the competition. And as always our bottle and cap are 100% recyclable. Taken all together we think it is a good move towards our Sustainability Vision. The bottles are still color-coded! The lettering on the side of each bottle is now color-coded for easy identification.

EnSURE is a quality monitoring system that uses one instrument platform to collect, analyze, and report data from multiple quality indicators. Using new state-of-the-art technology and patented designs, the EnSURE system is a simple-to-use, flexible, and accurate quality monitoring system. Benefits One instrument platform to collect, analyze and report data from multiple quality indicators Real time ATP results and same shift microbial indicator results make EnSURE a helpful troubleshooting system Assists in developing and improving process and risk assessment programs (ie. HACCP & GMPs) No scheduled yearly maintenance necessary Available Calibration Control Kit for in-house confirmation of calibration Complimentary SureTrend Software

• Incubation temperature25-28°C (77-83°F)
• Qty9 X 250 mL
• Storage temperature4-8°C (39-46°F)

Excellent identification of spoilage organisms Use with filtered or unfiltered and yeast culture Fast results – optimized nutrient combinations for fast growth of spoiling micro-organisms Simple screening – Simple and reliable visual control through a clear change in the indicator color from red to yellow, for easy quantitative and qualitative analysis in almost any NBB® culture media Increased selectivity – Inhibition of the harmless accompanying flora and culture yeast necessary for the brewing process for optimized detection of beverage-spoiling micro-organisms Suitable for detection in: unfiltered beers containing yeast filtered beers yeast samples water and rinsing water airborne bacteria collection samples swab samples for hygiene monitoring Detection of spoiling micro-organisms in all types of samples, such as Lactobacilli, Pectinatus and Megasphaera. Get clear, fast and reliable detection, even for a very low level of contamination in a large sample volume. NBB uses special growth promotion components and nutrients optimally tailored to spoiling micro-organisms. Döhler exclusively uses raw materials of non-animal origin, thus eliminating the risk of animal materials entering the quality control process. A series of comprehensive functional tests examine the quality of the NBB culture media with a special panel of test strains, which were all isolated in breweries.

• Qty.pack/500
• Size3 x 5 in / 75 X 125 mm
• Thickness2.25 mL

Sterile, single service bags are made of heavy transparent polyethylene. Leak-proof and airtight. Puncture-proof tabs. Capacity is measured when the bag is closed and tab is folded over 3 times. Volume and dimensions are approximate. Bags should not be used at temperatures above 180°F (82°C). Bags can be frozen to any temperature. Write-on strips have a paper-like and smear-resistant finish and can be written on with an ordinary ballpoint pen, pencil or marker.

• Qty.25 Tests
• Mfr. Item No.BL613-25

Sensitive to 1 ppm Results in under 10 minutes (environmental swab method) or under 20 minutes (product sample) Store at room temperature – no refrigeration required Swab kits are available separately – only buy what you need Positive control is included Application The FDA reports that eight foods account for 90% of allergic reactions, including milk as well as eggs, fish, crustacean shellfish, tree nuts, peanuts, wheat and soybeans. Since products not specifically formulated with these allergenic ingredients may still contain traces of them as a result of cross-contamination during processing—e.g., as a result of incomplete cleaning during changeover of equipment—food and beverage manufacturers and ingredient suppliers must test for the presence of these allergens in their products. These immunological rapid test kits are able to detect a target allergen on environmental surfaces, solid and liquid foods and clean-in-place rinse water. It is used for the qualitative detection of milk and milk powder residues in environmental samples (e.g. in dairy production lines) or liquid or solid milk samples. Contents Reaction Vials – containing labeled antibodies in stabilized dried form. Allergen Test Strips – for the detection of antigen-antibody complexes. Dropper Bottle with Running Buffer (10 mL). Positive Control (reconstitute 5 mL with 1 mL water; use 0.1 mL per test). Not included: dropper pipets or micro-pipettors (0.1 – 0.2 mL). Sodium Chloride (NaCl) for solid sample preparation. Storage

A quick and easy way to accurately monitor the cleanliness of food equipment surfaces to help ensure food safety and product quality. This test detects any protein residues left on a surface after cleaning. Simply swab a surface, release the reagent and if any residue containing protein is present the reagent will turn purple. The color change provides a semi-quantitative measure of the surface cleanliness. The more contamination present, the quicker the color changes to purple and the darker the color. PRO-Clean almost instantly validates the hygiene of a surface, allowing immediate corrective action to be taken if necessary. Recommended for food retail, processing and service. Key Features and Benefits: Results in under 10 minutes with most color changes taking place in under 60 seconds AII-in-one device - no instrumentation 12 month shelf life at refrigerated temperatures Easy to interpret Affordable Excellent for employee training and feedback Provides HACCPSSOP verification Pinpoints deviations in sanitation procedures