yakima chief, inc.

• Alpha Acid11.5 - 14.5%
• Beta Acid6 - 7.5%
• Total Oil1.5 - 3 mL/100g

• Alpha Acid5.5 - 8.5%
• Beta Acid4.5 - 6%
• Total Oil1 - 2 mL/100g

• Alpha Acid6 - 9%
• Beta Acid4 - 6%
• Total Oil0.5 - 1 mL/100g

• Alpha Acid8 - 12%
• Beta Acid3.8 - 4.5%
• Total Oil1.2 - 2.5 mL/100g

• Alpha Acid4.5 - 6.5%
• Beta Acid2.5 - 3.5%
• Total Oil0.8 - 1.8 mL/100g

Whole leaf hops are the dried and pressed inflorescences of female hop plants. The cones are removed from the plants, kiln-dried to 8.5-10.5% moisture, and pressed into bales on the farms where they are grown – all within hours of being harvested in the field. Leaf hops embody the characteristics of the variety, as well as the unique aspects of their field, growing season, and farm management systems. Leaf hops are suitable for use in all stages of brewing, from kettle bittering through dry-hopping in the fermenter. They are supplied to brewers as whole, quarter, or mini bales, ready for immediate use.