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Cheese

We offer the best product range of Cheddar Cheese, halloumi cheese, Mozzarella Cheese and Cheese.

Cheddar Cheese

  • Min. Order (MOQ) 2 Metric Ton
  • Color Color Creamy White
  • Fat Content (%) 45 Max
  • Made From Cow’s Milk Made 100% Real Cheddar Cheese
  • Moisture 45 – 50%
  • Fat on Dry Basis 30 – 44.5%
  • Salt 1.5 up to 2%
  • pH 5.1 - 5.4
  • Microbiological Standards Coliform/gm

Physical Standards: Shredded low moisture part skim Cheddar shall have a mild delicate buttery to slight acid flavor. Unacceptable flavors are fruity, sour, malty and metallic.

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Halloumi Cheese

7.50 /Pack
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  • Min. Order (MOQ) 2 Metric Ton
  • Type Eggless
  • Feature Hygienically Packed, Delicious
  • Quantity 8.8 Oz
  • Form Solid
  • Pack Type Plastic Packets
  • Storage Cold Storage
  • Prepared from Cow Milk

Halloumi Cheese is white and firm, made from a mixture of sheep’s and goat’s milk. Halloumi Cheese has been made on the island Cyprus, an island claimed by both Turkey and Greece in the eastern Mediterannean, for hundreds of years.   The name “Halloumi” is derived from the Greek word “almi” meaning brine. This refers to the brine, or salt water solution that is used to preserve the Halloumi Cheese.   Halloumi has a salty, tangy flavor and a springy texture, similar to Mozzarella. Due to its high melting point, Halloumi may be as a a grilling cheese as it browns without melting.   Grilled Halloumi is an excellent appetizer or addition to any main course. Halloumi Cheese is also delicious eaten fresh in salads or sandwiches or with fresh fruit.   It is often paired with watermelon in its native Cyprus. Halloumi is often accompanied by mint leaves in the packaging which not only add flavor but also preserve the cheese.

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Mozzarella Cheese

9.50 /Pack
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  • Min. Order (MOQ) 2 Metric Ton
  • Application For Making Pizza, Roll
  • Shelf Life 10days
  • Color White
  • Type Made Fresh Daily
  • Milk Type Cow
  • Texture Soft

Details : Suggested Pairing: Chianti, Pinot Gris, and Sangiovese Suggested Pairing: Amber Ale, Porter, and Stout Suggested Fruit Pairing: Apples, Berries, Oranges, Peaches, and Tomatoes Suggested Meat Pairing: Capicola, Ham, Pepperoni, Salami, and Prosciutto   One of the most popular cheeses we offer is our Mozzarella curd. Purchase these mozzarella stretching curds, which are produced daily, and learn to stretch your own cheese. This is a great way to enjoy the freshest possible mozzarella cheese. Simply take the curd, hold between the thumb and fore finger of each hand, and stretch. Then pull your piece together and do it again. You may wish to add salt according to taste. Once stretched, your mozzarella cheese can be frozen to be used up to six months later. This cheese is wonderful atop your favorite pizza, mixed into a fresh garden salad, or melted over a dish of hot lasagna.

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