ambo foods

United States

Speciality teas are teas which are not ordinary, there is something special about them. They can be special in many different ways and those ways may differ according to the country in which they are being consumed. For example, in the United States, where green tea represents a small percentage of total tea consumption, it may be considered a speciality tea. However, in Japan, where green tea represents the majority of consumption, it would not be considered a Speciality Tea. Speciality teas may be defined as teas which are of special (high) quality or type. Speciality teas may be blended or unblended. They may even be teas which come from a particular tea estate (plantation) known for high quality - much the same as how some estate wines are highly valued. The definition may also include teas which utilize traditional recipes which are recognized within the industry as being of high quality. In addition, Green Tea or flavoured teas such as Earl Grey (flavoured with oil of bergamot), scented teas such as Jasmine (a green tea which is flavoured with Jasmine flowers), spiced teas (flavoured with ginger), or a tea which undergoes special processing such as a Lapsang Souchong (which has a smoky flavour) are also referred to as Speciality Teas.

Speciality teas are teas which are not ordinary, there is something special about them. They can be special in many different ways and those ways may differ according to the country in which they are being consumed. For example, in the United States, where green tea represents a small percentage of total tea consumption, it may be considered a speciality tea. However, in Japan, where green tea represents the majority of consumption, it would not be considered a Speciality Tea. Speciality teas may be defined as teas which are of special (high) quality or type. Speciality teas may be blended or unblended. They may even be teas which come from a particular tea estate (plantation) known for high quality - much the same as how some estate wines are highly valued. The definition may also include teas which utilize traditional recipes which are recognized within the industry as being of high quality. In addition, Green Tea or flavoured teas such as Earl Grey (flavoured with oil of bergamot), scented teas such as Jasmine (a green tea which is flavoured with Jasmine flowers), spiced teas (flavoured with ginger), or a tea which undergoes special processing such as a Lapsang Souchong (which has a smoky flavour) are also referred to as Speciality Teas.

Speciality teas are teas which are not ordinary, there is something special about them. They can be special in many different ways and those ways may differ according to the country in which they are being consumed. For example, in the United States, where green tea represents a small percentage of total tea consumption, it may be considered a speciality tea. However, in Japan, where green tea represents the majority of consumption, it would not be considered a Speciality Tea. Speciality teas may be defined as teas which are of special (high) quality or type. Speciality teas may be blended or unblended. They may even be teas which come from a particular tea estate (plantation) known for high quality - much the same as how some estate wines are highly valued. The definition may also include teas which utilize traditional recipes which are recognized within the industry as being of high quality. In addition, Green Tea or flavoured teas such as Earl Grey (flavoured with oil of bergamot), scented teas such as Jasmine (a green tea which is flavoured with Jasmine flowers), spiced teas (flavoured with ginger), or a tea which undergoes special processing such as a Lapsang Souchong (which has a smoky flavour) are also referred to as Speciality Teas.

India is the world's largest consumer of tea in the world and the second largest producer of tea including the world's most popular tea varieties - like Assam and Darjeeling tea. Despite the consumption, India is also the largest exporter of tea after China. The Indian tea industry has grown to own many global tea brands, and has evolved to one of the most technologically equipped tea industries in the world. The most popular drink INDIAN TEA has, and continues to play, an important role in almost all the cultures and customs. in addition, by far the most refreshing and enjoyable drink across the world. It is widely grown in the Brahmaputra valley, snow kissed Himalayas in Darjeeling, in the foothills of Assam and Dooars, modulating heights of Himalaya in the north and on the blue mountain range of Nilgiri Hills in South India, where these varieties of teas are available round the year.

Certified organic tea is free of synthetic fertilizers, herbicides, and pesticides. Organic tea farming relies heavily on the natural breakdown of organic matter, using techniques like green manure and composting, to replace nutrients taken from the soil by previous crops. Organic tea agriculture combines tradition, innovation and science to benefit the shared environment and promote fair relationships and a good quality of life for all involved. Non Organic farming, or use of Synthetic pesticides are known to pose significant, acknowledged health risks to peopleincluding birth defects, damage to the nervous system; disruption of hormones and endocrine systems; respiratory disorders; skin and eye irritations; and various types of cancers. Herbicides have also been associated with certain cancers and Parkinsons Disease. Every year, new research demonstrates the toxicity of synthetic pesticides to human health and the environment, often at doses previously declared "safe" by the pesticide industry and the government. Many pesticides that were once allowed by the EPA have eventually been bannedyet in some cases the damage remains. DDT still exists in the environment and in the cells of Americans, 30 years after it was banned in the United States. In addition, synthetic chemicals are designed to stimulate production. While these methods may increase the yield of a crop, there is a cost of quality. An organic tea grower uses more natural processes to create a sustainable yield. These practices are reflected in the flavor of the tea, and a better nutritional content.