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Our Complete range of products are CANADIAN DUCK FOIE GRAS and MARBLE FOIE GRAS.

Smoked Salmon Fillets

Sliced silkiness on the tongue is the first thing you feel, then a rich buttery, salmon taste with just a lacing of sweet smoke. Flown in from the best producer in Scotland, this buttery salmon is scotch cured and smoked using oak, as opposed to fruit woods. Makes a great gift for food lovers and connoisseurs.

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FRESH BURGUNDY TRUFFLES

Widely used, burgundy truffles are known and appreciated around the world; the picking season goes from September to December. Burgundy is excellent when is fully ripe and the traditional sauce is obtained by adding it to olive oil

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CANADIAN DUCK FOIE GRAS

CANADIAN DUCK FOIE GRAS This one pound bag of Duck Foie Gras chunks would make a great addition to any gourmet dinner.

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PERIGORD BLACK TRUFFLES

Black truffle (Tuber melanosporum Vitt.) Extra quality. Gives off a pleasant aroma and delicate combined with a distinctive taste that makes it the most prized truffles among blacks. We use cut or grated, cooked or as a garnish with the addition of extra virgin olive oil. Before use, wash thoroughly in running water. Fresh product to be used as soon as possible.

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