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We offer a complete product range of Silicone-Tipped Tongs, 12", USA Pan Stainless Steel 10" Skillet, Plum-Blueberry Conserve, Stainless Steel Strainer and 11" PFOA-Free CTX Nonstick Pan

The Prep Bundle

Prep like a pro with the right chef-approved essentials. This all-in-one assortment includes an easy-to-use garlic press, time-saving citrus squeeze, small-yet-mighty greens stripper, tried-and-true peeler and state-of-the-art zester. It’s the perfect assortment for novice and experienced chefs alike and will make even the most time-consuming cooking seem like a breeze.

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Prep Bowls, 10 Piece Set

Never underestimate the importance of mise en place, French for "set in place." Following a recipe can lead to mess and chaos in the kitchen—especially if it’s a recipe you’ve never tried before. That’s why the first step of every Blue Apron recipe is to prep your ingredients so they are ready to be transformed into something delicious. This set of 10 elegant, chip-resistant prep bowls will help you keep your kitchen under control while you cook and stay ready every step of the way. Stackable and durable these dishwasher, freezer, and microwave safe bowls can handle anything.

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The Blue Apron Set

The recipe for success in the kitchen is a good apron, a clear view of your recipe, and a place to keep your recipes for reference and storage. With the blue apron representing chefs in training around the world, a holder to keep recipes in place, and an elegant, water-resistant binder, this kit sets the stage for cooks of all levels to prepare any meal with confidence and in style.

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The Kitchen Drawer

Featuring the same tried-and-true tools our Culinary team swears by in the test kitchen (and their own kitchens, too), our kitchen drawer bundle includes: a custom French wire whisk, a pair of sturdy tongs, the "use-with-every-recipe" olive wood spoon, an exoglass spatula and a versatile silicone spatula. Get this bundle for novice chefs—consider it their starter pack that includes all the items they’ll need to cook with confidence and style! Or, it’s also an appropriate gift for more experienced chefs, as an upgrade to their most well-loved items in their kitchen.

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Utensil Crock

Featuring a cobalt blue rim and a smooth, glossy, non-porous exterior, the Quatro Utensil Crock from California-based BIA Cordon Bleu will help you keep all of your essential kitchen utensils in one stylish place. Made of durable porcelain stoneware, it’s harder to break (thankfully) than earthenware, and easy to clean. BIA Cordon Bleu has been crafting superb stoneware, porcelain dinnerware, glassware and bakeware for 60 years.

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Food Chopper

In search of a food preparer that makes essential kitchen tasks like chopping, puréeing and grinding easy and effortless? Look no further than the Cuisinart Elite Collection™ 4 Cup ChopperGrinder! Cut down your prep time by using this food chopper for all of your delicate chopping, soft puréeing and grinding needs! It’s so versatile, it’ll make you wonder how you ever survived in the kitchen without it. The ever-innovative Cuisinart, known for transforming American kitchens with their introduction of the food processor, continues to take essential kitchen tools to the next level.

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The Blue Apron Recipe Binder

Finally the perfect place to keep your Blue Apron recipe cards together—and organized. This elegant and water-resistant binder includes tabs and protective sheets to customize its set up. Even when you’re improvising, you can take a peek inside for inspiration. This beautiful binder deserves a place next to your favorite cookbooks.

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Zester-Grater

The kitchen essential the savviest of chefs–including our own–rely upon, this multi-tasking tool will shave serious time off your cooking. It was originally adapted from a woodworking device into a makeshift zester by a clever cook who borrowed it from her husband. Today, it’s produced using a state-of-the-art etching process to create an ultra-sharp cutting surface for effortless grating. Use it to transform hard cheeses, garlic, citrus and ginger—you won’t know how you managed to live without it!

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Recipe Card Holder

Is your sous chef tired of holding up the recipe card for you? Are you tired of picking it up and putting it down over and over again? We understand, that’s why we found you a handy, hands-free solution! Our custom kitchen assistant will allow you to cook with a clutter-free counter and keep your Blue Apron recipes front and center for at-a-glance, step-by-step instruction. The magnetic base can hold up to three Blue Apron recipe cards—and is small enough to be tucked in a drawer when not in use.

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garlic press

Slicing garlic has never been simpler. This two-sided essential is designed to do two jobs in one: crush garlic and slice it. Made by Harold Import Company, a family-owned American business with over 50 years of experience, this easy-to-use press owes its incredible durability to its heavyweight, stainless steel construction. To use it, simply place the clove in the hopper and press downward for freshly pressed garlic, or flip it over to get uniform slices of garlic. And to ensure minimal mess, it includes a handy cleaning tool for removing leftover pressed garlic after use.

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Citrus Squeeze

You can now add delicious (and healthy) citrus flavors to your favorite drinks and dishes in no time. Featuring solid “T” handles, a powerful lever, a heavy-duty hinge and an extra large bowl, this stainless steel essential is equipped to squeeze the juice from limes, small oranges, tangerines and other small citrus fruit. As an added perk, the looped handles make it easy to hang and store. Plus, it’s designed with an an easy-to-clean surface and no tarnishable ceramic coatings or finishes.

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meat thermometer

Make temperature taking the simplest step of your cooking process. Made by Taylor, a leader in easy-to-use instrument design since 1851, this thermometer is trusted by professional and amateur chefs around the world. It features an FDA recommended 1.5mm diameter step-down probe tip and an anti-microbial plastic storage case that prevents the growth of bacterial odor and mold. Easily calibrated in the field, it has a temperature range of - 40 to 450°F and features a six-second response time, so you can almost instantly learn the temperature of your meat to ensure the best possible taste.

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BBQ Prep Trays

Keep raw and cooked meats safely separated with this handy set of nesting trays. Save yourself an extra back and forth to the kitchen by carrying uncooked meats to the grill on one tray, then switching it out with the clean tray when you’re ready to serve. The ridges and grooves ensure that all the delicious juices of the cooked meat are retained

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Vegetable Peeler

The simple, ergonomic design and super-sharp stainless steel blade is why we turned to Kuhn Rikon to create our custom vegetable peeler. We constantly reach for this tool in our kitchen, whether we’re peeling carrots or zesting lemons. Its Y-shaped handle allows for easy peeling of fruits and veggies in any shape and size, and the rounded tip even removes tricky potato eyes with ease. Crafted in Switzerland by Kuhn Rikon, this dishwasher safe, lightweight, all-purpose peeler stays sharp even with regular use.

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Silicone-Tipped Tongs, 12"

(Almost) as big of a multi-tasker as you, these do-it-all locking tongs are designed to help you serve, fry, grill, sautée and much more. They’re made by German company Messermeister, which has made it its mission to make cutting-edge tongs that transform the way we cook. Their founder Bernd Dressler got his start in cutlery in 1967 before spending over a decade traveling the US to gain insight from culinary professionals. Today, the company he founded, which sells a broad range of kitchen products, is owned entirely by females and is as committed to quality and innovation as ever. The team works with a master craftsmen in Germany to create high-performance tools, like these strong and durable

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Greens Stripper

This time-saving tool will help you strip leaves in mere seconds. Small but mighty, it can be used to prep any green–whether you’re cooking with kale, Swiss chard, rosemary and beyond. Founded by a kitchen gadget inventor with more than 30 years of experience, this tiny tool has stripped over 8 million leaves–and more than 400, 000 of them have been sold to date.

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Olive Wood Spoon

Made from Italian-grown olive wood, this sturdy 14” spoon combines old-world charm with modern convenience. Stain and odor resistant, it won’t scratch porcelain, ceramic, glass or enamel surfaces, making it the go-to choice for all your cooking needs. And no need to keep temperatures low–these multi-purpose, blunt-end spoons are heat-resistant.

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Salad Spinner, 4-6 Servings

Drying your leafy greens doesn’t have to be a hassle when you use this Swiss-designed, award-winning salad spinner. It’s perfect for tackling the first step of any recipe, from Blue Apron and beyond: washing and drying your fresh produce. Simply press the button, watch your lettuce spin and voilà–you’re one step closer to a delicious salad.

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Exoglass Spatula

Run-of-the-mill spatulas are no match for hard-to-handle foods. That’s why we depend on this incredibly durable, non-stick spatula by Matfer. It’s the go-to essential for any flipping or frying endeavor, and because it’s made with a long-lasting material, it won’t deteriorate or rust over time. Oh, and did we mention it’s heat resistant up to 430°F?

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box grater

Variety is a hallmark of any adventurous kitchen, and this box grater provides plenty of it. Complete with a slicing edge and four precision-cut grater surfaces, it yields coarse, medium, fine and super fine textures. Use it to shred carrots, cheeses, potatoes and more into delicious toppers and ingredients for an array of dishes. It features an easy-grip handle for comfort and efficiency and a straight-edged base that doesn’t collect stray pieces, meaning your clean up just got a lot easier.

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The Blue Apron

More than just a fashion statement, the blue apron is a symbol of lifelong learning in the kitchen. The custom version of our namesake is modeled after aprons worn by professional chefs worldwide. With a double-lined bib and an embroidered Blue Apron logo, this 100% cotton, premium apron will elevate your comfort level in the kitchen and prepare you to try any recipe.

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The Children's Blue Apron

This kid-sized apron will transform the hungriest helpers into the cutest cooks in the kitchen. Like our adult version, this bold blue apron is modeled after the same designs worn by professional chefs around the world. It’s made with a double-lined bib and features a contrasting embroidered Blue Apron logo. It’s an easy (and adorable) way to inspire an early and lifelong love of cooking.

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Salad Spinner, 2-3 Servings

Drying your leafy greens doesn’t have to be a hassle when you use this Swiss-designed, award-winning salad spinner. It’s perfect for tackling the first step of any recipe, from Blue Apron and beyond: washing and drying your fresh produce. Simply press the button, watch your lettuce spin and voilà–you’re one step closer to a delicious salad.

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Come-Apart Kitchen Shears

One of the unsung heros of every kitchen, a pair of handy kitchen shears can significantly improve your cooking experience. That’s why our Culinary team depends on these Swiss-made kitchen shears by Victorinox for everything from trimming meats to cutting herbs. They’re ergonomically designed with textured, slip-resistant handles for ease of use in any meal prep scenario. Plus, the handle features a built-in bottle opener, so you’ll want them on hand when entertaining.

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Slotted Spatula

Flawless flips are at your fingertips with this commercial-grade slotted spatula. It’s designed with delicate fish in mind, but we’ve come to rely on it for anything that requires tricky flipping, like over-easy eggs and paper-thin crepes. That’s because it features a low-angled beveled edge and flexible blade that makes it easy to master any flip and keep your most fragile food intact.

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Stainless Steel Strainer

Our test kitchen depends on this sturdy yet lightweight strainer for everything from straining sauces and draining pasta to washing fruits and vegetables. Made with a double-fine mesh, its looped handle enables you to conveniently hang it after use. It’s the tireless all-purpose essential you’ll use and reuse.

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French Wire Whisk, 10"

We enlisted the help of Best Manufacturers to design a custom wire whisk that will enhance your savory specialities–think bechamel, vinaigrette or pan sauce. How? Instead of simply aerating your ingredients, it efficiently emulsifies them–creating the perfect blend for your dish. And to ensure no drop is abandoned, the elongated form and thin, springy wire enable the whisk to graze every inch of your saucepans and bowls. Made in the USA, it features a wooden handle featuring a mini apron that nods to our namesake.

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Heat-Proof Silicone Spatula

We’re fans of revolutionizing. That’s why we partnered with the innovators at GIR to create the most versatile spatula our Culinary team has ever cooked with. Founded as a passion project by designer Samantha Rose, who was tired of cooking with old-school kitchen utensils, GIR designed this multi-use spatula that works like a dream and can withstand scalding hot temperatures. Both multi-functional and easy on the eyes, it features a strong polymer core that retains little heat–in fact it’s heat-resistant at up to 550°F.

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Measuring Cups

Cooking with the right amount of ingredients can be the difference between a delicious dish and a cooking catastrophe. That’s why you’ll want these stainless steel measuring cups on hand to help you get all the ingredients just right. Made by Harold Import Co., the much-loved company of professional chefs and Michelin-starred kitchens alike, these handy essentials are incredibly sturdy and dishwasher safe. As a bonus, Harold Import Co. gives a portion of every sale to the Careers Through Culinary Arts Project, a non-profit organization that helps disadvantaged youth prepare for college and careers in the restaurant and hospitality industry.

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Measuring Spoons

When you cook a Blue Apron meal, we do the measuring for you. But for the other nights of the week, precision makes all the difference in making a meal look, smell and taste its best. Professional chefs love these spoons because they're incredibly sturdy and dishwasher safe. New Jersey-based Harold Import Co., the go-to supplier of tools for commercial and Michelin-starred kitchens, donates a portion of each sale to the Careers Through Culinary Arts Program, which helps underserved students prepare for college and careers in hospitality.

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2-Quart Colander

Making meals with minimal mess just got easier with this sleek stainless steel colander. With its sturdy base and conveniently sized handles, it’s perfect for rinsing fresh produce, draining pasta and washing veggies.

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5-Quart Colander

Make cooking for a crowd easier with this handy essential. Our Culinary team’s go-to colander is perfect for rinsing fresh produce, draining pasta, washing veggies and beyond. And its sturdy base and easy grip add extra layer of convenience to your cooking.

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3-Quart Metal Mixing Bowl

The most hardworking bowl in our test kitchen is also the most versatile. Sturdy and multi-purpose, this 3-quart bowl was made in the USA and is perfect for whisking eggs, prepping (and serving) salad, stirring sauces and, well, the list goes on.

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5-Quart Metal Mixing Bowl

This hardworking 5-quart stainless steel bowl has the width and depth to cater to any cooking need–whether you’re whipping up dinner or hosting a party. Sturdy and multi-functional, it’s made by Vollrath, a Wisconsin-based family business with over 140 years of experience.

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Marinade Injector

Make your marinade work harder, with minimal effort. This Stainless Steel Marinade Injector enhances the juiciness, tenderness and flavor of any meat. Simply inject the meat with your favorite marinade, whether it’s a traditional preparation or any other flavorful liquid, from to salad dressing, and enjoy!

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Petty Knife Set

This handcrafted twinset is designed to tackle the trickiest chopping challenges. A personal favorite of Blue Apron co-founder and chef Matt Wadiak, Togiharu is a renowned maker of the finest Japanese steel and uses traditional techniques perfected over centuries. Our Culinary team worked closely with the makers of Togiharu to create a chef and petty knife set that’s enviably durable, sharp and easy to use, boasting stainless steel blades with impeccable edge retention. The result rivals the quality and precision of blades used by the world’s most celebrated chefs.

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Handcrafted Japanese Chef's Knife, 8.2"

Every skilled chef’s secret weapon, the right chef’s knife can simplify any cooking experience–and cut prep time in half. We joined forces with Togiharu, a world-class purveyor of Japanese steel and a favorite of Blue Apron co-founder Matt Wadiak, to create a chef’s knife that suits both experienced and budding chefs alike. Handcrafted in Japan, this exclusive knife is crafted using traditional Japanese techniques perfected over centuries, and features a sharp, stainless steel blade that allows for ultra-refined cuts.

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Handcrafted Japanese Petty Knife, 5.8"

Handcrafted in Japan, our chef-approved petty knife meticulously masters the most intricate hand-prep tasks–think hulling fruit, supreming citrus or seeding peppers. Our Culinary team worked closely with Togiharu, a world-class purveyor of Japanese steel and a favorite of Blue Apron co-founder Matt Wadiak, to design a more petite version of our popular chef’s knife. Boasting a super sharp stainless steel blade and edge retention, it’s the knife you’ll enlist to handle the most delicate of tasks.

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Large Maple Cutting Board

Our chefs agree: the key to a proper prep station is a durable cutting board. Built to last, this hardy American maple chopping board can handle all your prepping needs, one rough chop at a time. Its durable surface won’t warp, is resistant to scoring and magically, it’ll even keep your blades sharper than other materials. Crafted in an exclusive collaboration between Blue Apron and John Boos & Co., these boards can be found in our test kitchen as well as professional kitchens around the world. Plus, it’s so elegant we never want to take it off of our countertops.

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Handcrafted Bread Knife

If freshly baked breads are a fixture in your household, then this handcrafted knife deserves a spot in your kitchen. Made in Japan, it cuts through the toughest crusts without crushing the soft interior (a.k.a. everyone’s favorite part). To create this premium bread knife, we worked with Togiharu–a purveyor of Japanese steel and a favorite of Blue Apron co-founder Matt Wadiak. It not only slices bread with ease, but can also cut delicate fruits and vegetables with precision.

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Benriner Mandoline Slicer

Prep fruits and vegetables with the ease of a chef with this simple yet savvy slicer. Made from handcrafted Japanese stainless steel blades, this convenient tool will slice your ingredients into consistently sized pieces that cook evenly. It features four interchangeable blades for wide slices, chunky cuts, long narrow and extra-narrow julienne strips, so you can whip up French fries, garnishes, stir fries and beyond. For added safety, it’s designed with a guard that holds smaller pieces to protect your fingers and an easy dial that adjusts thickness. Easy to use, it also boasts large open handles for comfort and a nonskid rubber base for optimal stability.

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The Chopping Station

Prep work becomes simple when you’re using the sharpest knives on a great cutting board. That’s why we’ve partnered with both Togiharu, a renowned maker of the finest Japanese steel, and John Boos & Co., the industry standard in chopping blocks, to bring you our favorite two knives and the board that helps them work fast and keeps them sharp. Japanese knives, known for their lightness and sharp blades, stay that way longer when used on the maple board.

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Electric Knife Sharpener

The secret to keeping your knives in tip-top slicing shape is all in the sharpener. This professional-grade, three-stage knife sharpener uses 10% diamond-coated disks to sharpen and hone your knives with professional-level accuracy. And to achieve a lustrous polish, it uses flexible stropping disks. More efficient than time-consuming knife stones, it will also add years to your knives’ lifespan. You’ll never want to slice, dice or prep without one again. Works great with our knives as seen in the video below.

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Boos Block Mystery Oil

Our John Boos & Co.’s cutting boards are among are most reliable and hardworking staples in our test kitchen. To keep ours working and looking like new, we apply a generous amount of Boos Block Mystery Oil every 3 to 4 weeks–or whenever we notice dry spots on our board. In the morning, we wipe it off, and like a charm, it’s back in top shape. The food-grade oil is thinner than most, so it penetrates deep into the wood for optimal effects. And because John Boos & Co. has over 125 years in the business, it knows how to make exceptional goods stand the test of time.

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Ultra-lightweight Cast Iron Skillet

Meticulously designed by two Brooklyn-based brothers, the Field Skillet is a lighter version of the heavy duty essential you depend on every day. When the duo noticed that modern skillets couldn’t live up to the quality of the vintage ones they grew up using, they were determined to design a contemporary take on an old-school staple. Their resulting Field Skillet is machined and polished, which reduces the weight, increases the fineness of the form and provides a smooth cooking surface. Each eco-friendly pan is made in the USA from 75-90% recycled cast iron, which has a pre-seasoned surface that'll improve over time to form a natural, non-stick surface. It's ideal for cooking a wide-range of dishes, from roasted vegetables to perfectly seared steaks. Due to its incredible versatility, you can braise it over coals, simmer it on the latest induction cooktop, serve it on your table and even hang it on your wall. For an even easier cleaning experience, use our Cast Iron Scrubber.

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Cast Iron Scrubber

Ever wonder how to successfully clean out your cast iron, glass or stainless steel skillet without resorting to harmful detergents or a fresh dishcloth? At last, here’s a fast and effective way to keep your skillet seasoned and clean! Simply use warm water and the residue will scrub away—no detergent or soap necessary. To clean the small ring scrubber, just rinse with soapy water or run it through the dishwasher.

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USA Pan Stainless Steel 10" Skillet

Look like a pro while you cook like a pro. USA Pan’s 10-inch skillet is our test kitchen’s top pick when it comes to searing meat and fresh fish, frying eggs or browning vegetables. It’ll also help you make the most of your “fond”—the delicious, sauce-friendly browned bits that are too often left behind on your pan. A leader in the commercial baking industry, USA Pan’s cookware is handcrafted in the USA from five-ply stainless steel with aluminum core, allowing for even heat distribution and all-around perfect, flavor-filled cooking.Two entrepreneurially spirited brothers, John Bundy Sr. and Russell T. Bundy founded a commercial bakeware company in 1959 in pursuit of the “American Dream.” In 2009, the Bundy Family launched USA Pan with home bakers in mind. Three generations of the Bundy Family have since owned and operated their bakeware business out of the Pittsburgh, Pennsylvania area.

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USA Pan Stainless Steel Saute Pan

Look like a pro while you cook like a pro. USA Pan’s 13-inch skillet is our test kitchen’s top pick when it comes to searing meat and fresh fish, frying eggs or browning vegetables. It’ll also help you make the most of your “fond”—the delicious, sauce-friendly browned bits that are too often left behind on your pan. A leader in the commercial baking industry, USA Pan’s cookware is handcrafted in the USA from five-ply stainless steel with aluminum core, allowing for even heat distribution and all-around perfect, flavor-filled cooking. Two entrepreneurially spirited brothers, John Bundy Sr. and Russell T. Bundy founded a commercial bakeware company in 1959 in pursuit of the “American Dream.” In 2009, the Bundy Family launched USA Pan with home bakers in mind. Three generations of the Bundy Family have since owned and operated their bakeware business out of the Pittsburgh, Pennsylvania area.

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USA Pan Stainless Steel Small Saucepan

When it comes to kitchen cookware must-haves, versatility is key! Cue this 7-inch saucepan from USA Pan! It’s designed to make all your favorite flavor-filled sauces, broths and stocks. Close the lid to create a vapor seal in order to circulate flavors with spices and herbs—retaining vitamins and minerals, too. A leader in the commercial baking industry, USA Pan’s cookware is handcrafted in the USA from five-ply stainless steel with aluminum core, allowing for even heat distribution and all-around perfect cooking. Two entrepreneurially spirited brothers, John Bundy Sr. and Russell T. Bundy founded a commercial bakeware company in 1959 in pursuit of the “American Dream.” In 2009, the Bundy Family launched USA Pan with home bakers in mind. Three generations of the Bundy Family have since owned and operated their bakeware business out of the Pittsburgh, Pennsylvania area. 1

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USA Pan Stainless Steel Small Stockpot

Look like a pro while you cook like a pro! Give your ingredients all the room they need to cook with this 3-quart stockpot from USA Pan. This stockpot is ideal for cooking pasta, soup or grains and has excellent heat retention so that your food stays warm from stovetop to tabletop. USA Pan’s cookware is handcrafted in the USA from five-ply stainless steel with aluminum core, allowing for even heat distribution and all-around perfect, flavor-filled cooking. Two entrepreneurially spirited brothers, John Bundy Sr. and Russell T. Bundy founded a commercial bakeware company in 1959 in pursuit of the “American Dream.” In 2009, the Bundy Family launched USA Pan with home bakers in mind. Three generations of the Bundy Family have since owned and operated their bakeware business out of the Pittsburgh, Pennsylvania area.

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  • Tiscia Bonanno
  • NYC, United States