-
Calories
90
-
Fat
2g
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Cholesterol
35mg
Heat cooking oil in a non-stick skillet. Add 1 tbsp, chopped galic and one whole onion chopped and saute on high heat till onion turns reddish brown, or 5min.Add one chopped tomato and 1 tsp of garam masala(optional), cover and occasionally stir, while reducing heat to medium low.Once oil separates, or after 6-8 minutes, add the marinated meat and stir.Cover and let it cook for another 6-8 mins. Add 1 to 1.5 cups of hot water, dependent on the intended consistency of gravy.Keep cooking in a pressure cooker or skillet until meat is thoroughly cooked (minimum 160F), then remove from heat.Serve hot over rice or with roti and enjoy!