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Methyl Salicylate

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sodium citratesas a white granular crystal or crystalline powder, flavor base, slightly acidic, odorless. Soluble in water, almost insoluble in ethanol. Sodium citrates in the food and beverage industry as a flavoring agent, stabilizer. In the pharmaceutical industry as anti-clotting agent, expectorant drugs and diuretics. In the detergent industry, you can replace sodium tripolyphosphate as a non-toxic detergent additives. Also used in brewing, injection, electroplating and other drugs and photography.

sodium benzoate

sodium benzoateis the sodium salt of benzoic acid, white granular or crystalline powder. Odorless, with sweet astringency.e211 is commonly used food preservatives to prevent deterioration sour, the effect of extending shelf life, are widely used in countries around the world.

Calcium acetate monohydratestandard name is calcium acetate. Calcium acetate monohydrate can be prepared by soaking calcium carbonate. Calcium acetate monohydrateis used as a food additive, as a stabilizer, buffer and sequestrant, mainly in candy products. It also neutralizes fluoride in water.

Calcium Caseinatewhite to pale yellow granular or powder, odorless, tasteless, or little specific aroma. Can be used for microbiological culture media components, health care products and pharmaceutical products, chemical and biological agents or food additives.

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Calcium Ascorbateas a white to light yellow crystalline powder, odorless, soluble in water, slightly soluble in ethanol, insoluble in ether. 10% aqueous solution of pH 6.8 to 7.4.

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Calcium Alginate

Calcium Alginate, CAS# 9005-35-0, is an water-insoluble, gelatinous, cream coloured substance that can be created through the addition of aqueous calcium chloride to aqueous sodium alginate.

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glycerine can be reacted with various fatty acids to give their corresponding monodi or tri esters. Glycerol esters are widely used as food additives, preservatives, as thickeners, emulsifiers, in cosmetics, leather, lubricant and other industries. Venus offers a wide range of glycerol esters.

dextrose monohydratein food for a variety of wine, flavored enriched baked goods, soft drinks, cakes, puddings, dairy products, coffee, material can be used, ice cream, meat, instant food, chewing gum and other foods. Dextrose monohydrate can promote liver detoxification function, the liver has a protective effect, mainly used to supplement the heat and body fluids.

vanillinas a white needle crystal. Aromatic odor. Used as food flavors, cosmetic fragrance, pharmaceutical intermediates.

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Calcium Lactate, CAS# 5743-48-6, is a black or white crystalline salt made by the action of lactic acid on calcium carbonate. It is used in foods (as an ingredient in baking powder) and given medicinally. Its E number is E327. It is created by the reaction of lactic acid with calcium carbonate or calcium hydroxide.

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Calcium Gluconate, CAS# 18016-24-5, Calcium Gluconate Powder is anhydrous or contains one molecule of water of hydration. It is stable in air. One gram Calcium Gluconate Powder dissolves slowly in about 30 mL of water at 250 and in about 5 mL of boiling water. It is in soluble in alcohol and in many other organic solvents. Its solutions are neutral to litmus.

Calcium acetate anhydrousis used to prevent high blood phosphate levels in patients who are on dialysis due to severe kidney disease. Dialysis removes some phosphate from your blood, but it is difficult to remove enough to keep your phosphate levels balanced.

Calcium Sulfate Dihydrate, CAS# 7778-18-9, can be widely used stabilizers, coagulants, thickeners, acidity regulator and protein coagulant. It can be used for soybean production, gypsum is added in cooked milk, heat denaturation of soy protein coagulation. Calcium sulfate added to flour, primarily as a tissue enhancer, yeast food.

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calcium acetate hydratecas no.114460-21-8, is a acetic acid calcium salt hydrate. Calcium acetate hydrate is whitish in color, and can be formed to resemble a snowball. Calcium acetate hydrate was once a common starting material for the synthesis of acetone before the development of the cumene process.

calcium gluconate, cas# 18016-24-5, calcium gluconate powder is anhydrous or contains one molecule of water of hydration. It is stable in air. One gram calcium gluconate powder dissolves slowly in about 30 ml of water at 250 and in about 5 ml of boiling water. It is in soluble in alcohol and in many other organic solvents. Its solutions are neutral to litmus.

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owder; odorless, sweet, water soluble, slightly soluble in ethanol. Dextrose Anhydrous sweeteners as food additives to our healthy lifestyle is a big convenience.

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