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Our product range comtains a wide range of Dipping Cabinet, Mix Storage Refrigerated Cabinet, Soft Serve/ Yogurt Freezer, Rear Opening Refrigerated Cabinetc and Pressure Freezer

Dipping Cabinet

  • Model M-DC-2

M-DC-2 Dipping Cabinet The M-DC-2 (2) compartment dipping cabinet is specific to Ross frozen custard machines. Includes frozen condiment rail. 115 volt, air cooled.

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Mix Storage Refrigerated Cabinet

  • Model: O431B

Slim, Twin Twist, Floor Model Soft ServeYogurt Pressure Freezer with Mix Storage Refrigerated Cabinet. Maintains high production capacity in high temperature conditions. Stoelting’s high efficiency evaporator system and the Scroll Compressor provide greater reliability and quieter operation. The IntelliTec control with LCD display communicates with the operator for worry-free operation. Ideal choice for locations where space is an issue.

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Soft Serve/ Yogurt Freezer

  • Model: O231

Twin Twist Gravity Soft Serve Yogurt Freezer, Floor Model, with IntelliTec 2™ Control Panel. Precision controlled refrigeration system for quality product consistency. Twin Twist allows for two separate flavors or combine flavors for a twist.

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Rear Opening Refrigerated Cabinetc

  • Model O431RC

Slim, Twin Twist, Floor Model Soft ServeYogurt Pressurized Freezer with Rear Opening Refrigerated Cabinet Model: O431RC (Rear Cab) Slim, Twin Twist, Floor Model Soft ServeYogurt Freezer with Rear Opening Refrigerated Cab.

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Pressure Freezer

  • Model O411

Single Flavor, Pressure Fed, Soft ServeYogurt Freezer with Refrigerated Mix Storage Cabinet. Maintains high production capacity in high temperature conditions. Features Stoelting’s high efficiency evaporator system, Scroll Compressor, IntelliTec Control, and ECM (Energy Conservation Mode) to prevent over-agitation during slow or non-draw periods. Built for consistent control of all mixes. Optiional bag connection system to elminate potential contamination sources.

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Stoelting Shake Machines

  • Model F112

Single Flavor, Gravity Shake or Slush Freezer, Compact Counter-top Model, offers the convenience to serve frozen beverages, shakes, smoothies or frozen cocktails. High capacity refrigeration system designed for high temperatures, produces volumes of shakes or frozen beverages. 2.13 gallon freezing cylinder volume.

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Counter top Slush Freezer

  • Model E112

Single Flavor, Gravity Shake or Slush Freezer, Compact Counter-top Model, offers the convenience to serve frozen beverages, shakes, smoothies or frozen cocktails. High capacity refrigeration system designed for high temperatures, produces volumes of shakes or frozen beverages. 6000Btuhr. compressor produces more finished product in a smaller footprint. 1.2 gallon freezing cylinder volume.

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Countertop Shake or Slush Freezer

  • Model E-112

Countertop Shake or Slush Freezer Model E-112 Single Flavor, Gravity Shake or Slush Freezer, Compact Counter-top Model, offers the convenience to serve frozen beverages, shakes, smoothies or frozen cocktails. High capacity refrigeration system designed for high temperatures, produces volumes of shakes or frozen beverages. 6000Btuhr. compressor produces more finished product in a smaller footprint. 1.2 gallon freezing cylinder volume.

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Stoelting Frozen Yogurt Machines

  • Models E131 and F131c

Counter-top Model, Twin Twist, Gravity, Soft ServeYogurt Freezer. Triple-duty freezer allows you to serve two individual flavors or combine them for a twist, produces quality product consistency from first cone to last. IntelliTec control for worry-free operation. ECM (Energy Conservatiom Mode) protects from over-agitation. Optional floor stand creates a ‘floor model” package freeing up counter space and providing additional storage.

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Countertop Ventless Deep Fryers

Automatic Countertop Ventless Deep Fryer by Perfect Fry Company Operation Modes: Rapid Fry Mode – automatically begins cooking the next batch. PresetPreset Locked Modes – Pre-program up to nine different food items into the electronics system. Manual Mode – Operates as easy as a microwave! Advanced Electronic Capabilities: Cook Time Sensitivity (CTS) – Ensures a consistent product by automatically extending cook times to account for significant drops in temperature. Preset Counters – Monitor the amounts of up to nine different food products that have been cooked in the PFA Rapid Fryer. Food Type Sensitivity (FTS) – Control the movement of the basket to ensure that all products are dispensed at the conclusion of the cooking cycle. Stand-By Mode – Reduces power requirements during non-peak periods. Dual Load Cook Cycle – Cooks two products with two different cook times simultaneously to reduce preparation time. Hold Time Monitor – Monitors the elapsed hold time of finished products following a cooking cycle.

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Frozen Custard Machines

  • Model CF-101

Stoelting by Ross CF-101 Continuous Flow Counter-top Frozen Custard Machine produces gourmet old fashion frozen custard, sorbet, italian ices and other frozen desserts. Depending on type of mix, production can vary between 4-6 gallons of finished product per hour. Exclusive Ross Quick Freeze Technology produces very small ice crystals resulting in a smoother, creamier product. Match production to demand with the “hold product” mode refrigeration setting. Self-contained and compact in size; air cooled – no plumbing is required. 6.4-gallon Mix Storage Hopper.

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Floor Model Frozen Beverage Dispenser

High Capacity, Compact Design, Floor Model Frozen Beverage Dispenser Model SO218SO318 High Capacity, Compact Design, Floor Model Frozen Beverage Dispenser. Fast dispense for quick fill pitchers; controlled dispense for drinks by the glass. Available in auto fill (SO318) and non-auto fill (SO328). Bottle rack included; cup holders optional.

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  • Pat French
  • 2010 E. University Dr. Suite 10 Tempe Az 85281, United States